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Honey Cooking Supplies

  • $12.95
    Savor the ambrosial flavor of tangy frozen yogurt with the warmth of premium Nielsen-Massey vanilla and the sweetness of honey. Prep couldnt be easiersimply mix our premium starter with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying an irresistible frozen treat. 15.3 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $12.95$16.95
    In the lush climate of Florida, flowers and trees produce abundant blossoms, and the local bees produce some of Americas finest honey, naturally flavored with their aromatic pollen. Our signature honey trio offers three favorites light-bodied Tupelo, medium-bodied Wildflower and full-bodied Orange Blossom crafted by the bees and carefully harvested by local beekeepers using centuries-old apiarist methods.
  • $12.95
    Ripe raspberries bring the taste of summer to this sweet curd. Working in small batches, we use real red raspberries, butter made from sweet cream and rich egg yolks to make this creamy spread thats sure to make your lips smack. Its great with scones as a breakfast or tea time snack, or spread between layers of chocolate cake. 10 oz. Made in USA.
  • Sugg. Price: $12.95 Sale $2.99
    The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Prepared in small batches and sweetened with pure cane sugar, the syrups add a unique twist to coffee beverages, hot toddies and seasonal cocktails. A drizzle of the thick syrups also makes a scrumptious topping for cheesecake, ice cream and other desserts.
  • $31.90
    Delicious decadence is a given with this indulgent gift setit's a dessert lover's sweetest dream come true! We've included two of our favorite artisanal dessert sauces: Hot Fudge and Salted Caramel. These delectable sauces are the ultimate finishing touches for all sorts of wonderful treatsfrom ice cream, cakes, pies and cookies to fresh seasonal fruits.
  • $15.95
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kidsbut much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA. A Williams-Sonoma exclusive.
  • $15.95
    Drizzled over ice cream, cakes, pies or cookies, our classic hot fudge sauce adds the perfect finishing touch. Serve warm or at room temperature. Blend with fresh cream for a delectable accompaniment to fresh fruit. 17 oz. Made in USA. A Williams-Sonoma exclusive.
  • $8
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Lemon: A vibrant, tangy glaze that derives its bright flavor from real lemon juice. 6.5 oz. Made in USA.
  • $34.95
    Talented pastry chef Cassandra Chen worked at some of San Franciscos finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her trainingshe uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.
  • $15.95
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA. A Williams-Sonoma exclusive.
  • $6.95
    Add a puff of sweetness to your favorite frozen treat with our petite premium marshmallows. Bite-size and light as air, theyre perfect sprinkled over frozen yogurt, swirled into homemade Rocky Road ice cream or as a sweet nibble straight from the jar. 3 oz. Made in USA.
  • Sugg. Price: $12.95 Sale $6.99
    For a sweet new spin on the classic treats we all loved as kids, weve transformed nostalgic cookies into soft, creamy spreads that are as versatile as they are delicious.
  • $14.95
    The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Use these small-batch blends to mix first-rate cocktails, stir them into iced teas or sparkling water and drizzle them over ice cream.
  • $7.95
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Vanilla: A rich, creamy glaze made with premium Madagascar vanilla Chocolate: An intense, chocolaty glaze made with premium Dutch-processed cocoa. 6.5 oz. Made in USA.
  • $12.95
    Bonnie Shershow handcrafts these artisanal jams in her New England kitchen, where she combines America's finest seasonal fruits with traditional preserving techniques. The fruits are blended with a touch of sugar and lemon juice, then slowly simmered in copper kettles, thickening naturally without the use of pectin. Enjoy the preserves with everything from breakfast favorites and desserts to farmstead cheeses. Blackberry Peach Jam showcases the bright, summery flavors of blackberries and peaches.
  • $12.95
    Tart key limes make for a tangy twist on the traditional lemon curd. Working in small batches, we use real key lime juice, butter made from sweet cream and rich egg yolks to make this creamy spread thats sure to make your lips smack. Its great with scones as a breakfast or tea time snack, or spread between layers of vanilla cake. 10 oz. Made in USA.
  • $12.95
    At Blackberry Farm in the foothills of Tennessee's Great Smoky Mountains, culinary artisans celebrate the arrival of autumn with this rich, velvety fruit butter. Handcrafted using the farm's own sun-ripened produce, it combines the mellow, earthy sweetness of roasted heirloom pumpkins with the bright flavors of house-pressed pear cider. Enjoy the pear pumpkin butter as a spread for toast and muffins, spoon it over pancakes and wafflesor use it as an ingredient in your favorite seasonal recipes.
  • $10.95
    A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into a luscious caramel. Made at a small family-owned dairy outside of Buenos Aires, our authentic dulce de leche is ranked number one in Argentina for its exceptional richness and depth of flavor. Whole milk gives it a silky mouthfeel and a rich, thick consistency. 16 oz. Made in Argentina.
  • $12.95
    Meyer lemons bring a sweeter, more fragrant touch to the traditional lemon curd. Working in small batches, we use real Meyer lemon juice, butter made from sweet cream and rich egg yolks to make this creamy spread thats sure to make your tongue tingle. Its great with scones as a breakfast or tea time snack, or spread between layers of lemon cake. 10 oz. Made in USA.
  • $16.95$39.95
    This fancy-grade light-amber syrup is made from the pure sap of Vermont maple trees, without additives or preservatives. Its produced from the first run of sugaring, when warmer daytime temperatures allow the sap to flow and evening frost keeps it fresh. Filtered, flavor-tested and packed under Vermont's strictest standards, it has a true maple flavor and texture no imitation syrup can match.
  • $10.95
    Jazz up your favorite foods with our collection of creative condiments. We call them panini spreads because they're the perfect additions to crisp, golden panini, Italian-style grilled sandwiches. The truth is, they're great for adding distinctive flavors to just about everythingincluding burgers, grilled meats, artisan cheeses, baked potatoes, pizza, bruschetta and lots more! Chunky Artichoke Parmesan Spread: Big chunks of sweet, earthy artichokes with nutty Parmesan cheese and a hint of lemon. 7 oz.
  • Sugg. Price: $24.95 Sale $7.99
    Jazz up your favorite foods with our collection of creative condiments. We call them panini spreads because they're the perfect additions to crisp, golden panini, Italian-style grilled sandwiches. The truth is, they're great for adding distinctive flavors to just about everythingincluding burgers, grilled meats, artisan cheeses, baked potatoes, pizza, bruschetta and lots more! Chunky Artichoke Parmesan Spread: Big chunks of sweet, earthy artichokes with nutty Parmesan cheese and a hint of lemon. 7 oz.
  • Sugg. Price: $12.95 Sale $6.99
    For a sweet new spin on the classic vanilla wafer cookies we all loved as kids, weve transformed these nostalgic cookies into a soft, creamy spread thats as versatile as it is delicious. Spread it on sandwiches and toast, use it as a dessert topping for ice cream and yogurt, blend it into milkshakes, enjoy it as a dip for fresh fruitor sneak a spoonful straight from the jar. This decadent spread is crafted just for us by creative confectioners at Tumbadour Chocolate in Brooklyn, New York. 7.5 oz. jar.
  • $29.95
    Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon. Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol). Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt. 12.6 oz.
  • $39.95
    Sarabeths small-batch preserves have been a favorite of discriminating New Yorkers since 1981, and after one taste of this glorious jam youll understand why. It captures the delightful flavor of fresh sun-ripened fruit in a jar. Made with real cane sugar and lemon juice for just the right consistency and sweetness. Made according to Sarabeths own pectin-free recipe, using all-natural ingredients. Enjoy the jam on toast or bagels, bake it in a pie with or spoon it over pound cake.
  • Sugg. Price: $14.95 Sale $8.99
    Our 100% organic mixes make it easy to savor the rustic goodness of whole-grain pancakes or waffles. Prep is so simple, you'll have time for a wholesome hot breakfast even on the busiest mornings. Just add milk, butter and an egg to these all-natural mixes. Cornmeal Pancake & Waffle Mix showcases the natural sweetness, rich golden hue and delicate crunch of stone-ground cornmeal.
  • $14.95
    Our 100% organic mixes make it easy to savor the rustic goodness of whole-grain pancakes or waffles. Prep is so simple, you'll have time for a wholesome hot breakfast even on the busiest mornings. Just add milk, butter and an egg to these all-natural mixes. Cornmeal Pancake & Waffle Mix showcases the natural sweetness, rich golden hue and delicate crunch of stone-ground cornmeal.