Honey All Natural Baking Supplies

Blue Hill honey’s sweet, floral flavors and sunny amber color come from industrious local bees and fragrant fields of country wildflowers. It’s hand harvested by beekeepers in Pennsylvania, then gently heated to preserve the natural taste of the season and land. 11 oz. Made in USA. A Williams-Sonoma exclusive.

Concoct a cocktail or elevate ice cream with these flavorful not-so-simple syrups from Royal Rose. Crafted in small batches by a husband-and-wife team in Brooklyn, they come in sophisticated flavor combinations created with organic, all-natural ingredients. Each batch is crafted by hand, from grinding and toasting whole spices to juicing and zesting lemons to steeping flowers for aroma and flavor. The pair even bottle and label the batches themselves.

These artisanal fruit preserves showcase the fresh picks of the season from Red Jacket Orchards in Geneva, New York. The jams are hand made in the kitchens of Blue Hill at Stone Barns, where cooks slowly stir the all-natural ingredients in classic kettles to achieve the perfect balance of color, flavor and texture. The Strawberry & Rhubarb Jam combines tangy rhubarb with two sweet varieties of local strawberries, Jewel and Allstar. 9 oz. Made in USA. A Williams-Sonoma exclusive. .

Sarabeth’s small-batch preserves have been a favorite of discriminating New Yorkers since 1981, and after one taste of this glorious jam you’ll understand why. It captures the delightful flavor of fresh sun-ripened fruit in a jar. A classic pairing of sprightly spring rhubarb and flavorful strawberries, slowly simmered to perfection. Made with real cane sugar and lemon juice for just the right consistency and sweetness. Made according to Sarabeth’s own pectin-free recipe, using all-natural ingredients.

For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add milk, melted butter and an egg. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.

For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add water or milk. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.

Created by Sprinkles, the beloved cupcake shop that started in Beverly Hills, these mixes let you make the most popular varieties of Sprinkles' moist, flavorful cupcakes. Inside each package, you'll find the signature confectioners' "dots" that finish Sprinkles cupcakes so irresistibly. Each mix contains only premium all-natural ingredients such as Nielsen-Massey Madagascar Bourbon vanilla and the essence of fresh fruit.

p>Everything is more fun with ice cream, snd the easiest way to whip up a batch of velvety chocolate, vanilla or mocha chip icis with our all-natural ice cream starters. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles. In about 30 minutes, you’ll enjoy sweet, creamy ice cream.