tri-ticker-0420 Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*20% Off Select Dinnerware!* - Use code: TABLETOP

Hollow Steel Dinnerware

  • Sugg. Price: $213$350 Our Price: $169.95$239.95
    Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $189 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese sandwich knife combines an ergonomic handle with a triple-layered steel blade whose serrated edge makes it especially useful for slicing breads, meats and sandwiches.
  • Sugg. Price: $363 Our Price: $289.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chefs knife is indispensable for everyday cutting tasks from chopping to slicing. Shuns chefs knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • Sugg. Price: $79.95$287.95 Sale $59.99$239.99
    A sculptural silhouette with subtle, undulating curves makes this hollow-handled flatware a sophisticated addition to your table settings. Enriched with rustic hammered texturing, the knife, fork, and spoon handles are crafted of 18/10 stainless steel, an alloy that contains chrome for strength and nickel for luster. The knife blade is 18/0 stainless steel. Each place setting includes a 9 3/4" dinner knife, 8 1/4" dinner fork, 8 1/4" salad fork, 8" dinner spoon and 6 1/2" dessert spoon.
  • Sugg. Price: $119 Our Price: $92
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $215 Our Price: $169.95
    Perfectly balanced to feel like an extension of your hand, this top-quality German knife deftly slices, chops, dices and juliennes. The high-carbon-steel blade has shallow indentations that minimize friction and keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $39.95$159.80 Our Price: $39.95$139.95
    With its simple lines and elegant contours, our polished 18/10 stainless-steel flatware strikes a classic contemporary note. The metal's high percentage of chrome increases its strength and durability, while nickel enhances its luster. The hollow-handled knife's blade is forged from stainless steel and has a serrated cutting edge. The place setting includes a 7 3/4" dinner fork, 7" salad fork, 9 1/2" dinner knife, 8 3/4" soup spoon and 6 1/2" teaspoon. The 20-piece set includes four place settings.
  • $239.95
    Crafted in Germany, these top-quality knives are a superb gift for steak lovers. Hollow-ground indentations on the blades create air pockets that allow the knives to glide easily through even the thickest steaks or chops.Set includes four 4 1/2" steak knives and a storage box.Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Blades have hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $165$200 Our Price: $139.95$159.95
    Featuring a comfortable polypropylene handle, the Wsthof Ikon hollow-ground carving knife features indentations along the blade to reduce friction. German craftsmen hand hone the full-tang blade, which tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $159 Our Price: $123
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $17.95$19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chefs knife, yet the shorter length and blade design make it highly maneuverable.
  • Sugg. Price: $199$269 Our Price: $149$229
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing.
  • Sugg. Price: $288 Our Price: $149.95
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses.
  • Sugg. Price: $125$160 Our Price: $99.95$129.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blades sides that reduce drag for greater precision when youre chopping and slicing.
  • Sugg. Price: $165$175 Our Price: $119.95$149.95
    Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $88$100 Sale $69.99$79.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $140 Our Price: $99.95
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. To keep your knife in razor-sharp condition, it comes with a Wsthof sharpener that is specially designed for use on Asian blades. Set includes Wsthof Classic santoku knife with free Wusthof Asian Edge knife sharpener. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $99.95$149.95 Sale $79.99$119.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.
  • Sugg. Price: $80$100 Our Price: $49.95$79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. Its ideal for slicing, dicing and mincing.
  • Sugg. Price: $1,695 Our Price: $999.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $238$375 Our Price: $139.95$249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $210$249 Our Price: $99$199
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chefs knife and a cleaver.
  • Sugg. Price: $75.10 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $210 Our Price: $149.95
    Crafted in Germany of high-carbon steel, the blades of the 3" sheep's-foot paring and 7" santoku knives in this set feature hollow-ground depressions that prevent food from sticking to them while you're mincing, slicing and dicing.Set includes a 3" sheep's-foot paring knife, a 7" santoku and a manual sharpener.Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Blades have hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $225 Our Price: $169.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board.
  • Sugg. Price: $75 Our Price: $49.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This santoku is ideal for chopping as well as thin-slicing meat, fish and vegetables, with a hollow-ground blade that helps keep foods from sticking.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $175 Our Price: $99.95
    Shun knives are produced by Japans leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for vegetable knife) features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce. VG-Max super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • $182
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $100 Our Price: $79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. With a shape reminiscent of a slender cleaver, the traditional nakiri knife is well suited for chopping, slicing and mincing fresh produce. Stamped blade is made of high-carbon stainless steel for top performance and durability.