tri-ticker-0417-2pm Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*Easter Shopping - There's Still Time!

Hollow Ground Chef Knife

  • Sugg. Price: $288 Our Price: $149.95
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses.
  • Sugg. Price: $165$175 Our Price: $119.95$149.95
    Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $165 Our Price: $129.95
    This high-performance German chefs knife is ideal not only for chopping and other general prep work but also for cubing and slicing meats, poultry or fish. Oval depressions on the blade create air pockets that eliminate drag. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle.
  • Sugg. Price: $215 Our Price: $169.95
    Perfectly balanced to feel like an extension of your hand, this top-quality German knife deftly slices, chops, dices and juliennes. The high-carbon-steel blade has shallow indentations that minimize friction and keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $363 Our Price: $289.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chefs knife is indispensable for everyday cutting tasks from chopping to slicing. Shuns chefs knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • Sugg. Price: $150 Our Price: $129.95
    The wide blade of this chefs knife features hollow-ground ovals on each side that promote clean, precise cutting of vegetables, meats and cheeses. Made of high-carbon, no-stain steel, the blade also provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. Produced by the prestigious Zwilling J.A. Henckels of Germany, the knife features a unique curved bolster designed by architect Matteo Thun that promotes a perfect thumb grip for effective cutting.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $210 Our Price: $139.95
    Keep these German-made knives handy for general food-prep tasks. The compact 3 1/2" paring knife is ideal for finely trimming produce. The multipurpose 6" chef's knife is useful for chopping vegetables as well as cubing and slicing meats, poultry or fish. Set includes a 3 1/2" paring knife and a 6" chef's knife. Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $1,021 Our Price: $599.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This comprehensive set includes a wide variety of standard and specialty knives in a number of sizes to tackle most any recipe. Also included is an 8-piece steak knife set.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $277 Our Price: $225
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for their perfect balance, light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day. Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife.
  • $79.95
    This professional knife sharpener sharpens both straight-edge and serrated knives in a matter of minutes. As compact as it is efficient, the high-performance electric sharpener uses an advanced two-stage process to guarantee precision results. State-of-the-art two-stage sharpening creates gothic arch shaped edges, which are stronger and longer lasting than hollow-ground or conventional V edges.
  • Sugg. Price: $1,784 Our Price: $1,199.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set makes an excellent introduction to the Kaji series. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $80$100 Our Price: $49.95$79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. Its ideal for slicing, dicing and mincing.
  • Sugg. Price: $119 Our Price: $92
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $1,687 Our Price: $999.95
    Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Each engineered for a particular task, the German-made knives in this set can handle everything from chopping vegetables to the most specialized chores like boning chicken. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $238$375 Our Price: $139.95$249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $140 Our Price: $99.95
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. To keep your knife in razor-sharp condition, it comes with a Wsthof sharpener that is specially designed for use on Asian blades. Set includes Wsthof Classic santoku knife with free Wusthof Asian Edge knife sharpener. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $513 Our Price: $440
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife has oval indentations along the blade that keep slices from sticking.Designed for slicing foods from salmon to ham, with a scalloped blade that minimizes sticking.Hand assembled to exacting specifications.
  • Sugg. Price: $788 Our Price: $469.95
    Crafted in the renowned cutlery center of Solingen, Germany, the Wsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted polypropylene handles ensure a comfortable grip. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $955 Our Price: $499.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a full assortment of everyday knives as well as some specialized knives for specific tasks. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Sugg. Price: $250 Our Price: $199.95
    Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing. A care kit for the polished African blackwood handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Blade has hollow-ground depressions to minimize sticking.
  • Sugg. Price: $135$150 Our Price: $49.95$119.95
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $150$182 Our Price: $99.95$144.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $1,188 Our Price: $799.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This ten-piece collection includes the knife styles most used by professional chefs and home cooks alike. VG-10 super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Sugg. Price: $2,372 Our Price: $1,599.95
    For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $150 Our Price: $119.95
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $3,376 Our Price: $3,080
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.All knives are hand assembled to exacting specifications.Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • $17.95$19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chefs knife, yet the shorter length and blade design make it highly maneuverable.