High Carbon Steel Steak Knives

Bring these attractive German-crafted knives to the table whenever steak is on the menu. Each precision-forged high-carbon-steel blade is triple riveted to a finely grained African blackwood handle. A kit for maintaining the appearance of the handles is included.Set includes four 4 1/2" steak knives and a care kit.Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Crafted in Germany, these top-quality knives are a superb gift for steak lovers. Hollow-ground indentations on the blades create air pockets that allow the knives to glide easily through even the thickest steaks or chops.Set includes four 4 1/2" steak knives and a storage box.Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Blades have hollow-ground depressions to reduce friction and minimize sticking.

Part of Wusthof’s Gourmet line, these precision knives are named for the famous cowboys of Argentina, a country famous for its fine beef. The ultrasharp edge of the long 5 1/2” blade glides through all sorts of steaks and chops. Set includes four 5 1/2" steak knives. The stamped blades are made of high-carbon no-stain steel for top performance and durability. Full tangs ensure superb balance and control. Triple-riveted polypropylene handles provide a comfortable grip.

Efficient and affordable, these German-made knives are the ideal tool for slicing through steaks and chops. The high-carbon-steel blades are designed to maintain their finely honed edges. For comfort, each knife has a high-impact durable polymer handle. Set includes four 4 1/2” steak knives. Blades made from a single piece of sturdy high-carbon steel that resists stains and corrosion. Contoured durable polymer handles are triple riveted to the blades.

Named after Tokyo’s Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of a premium Japanese high-carbon stainless steel. The 16˚ razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability.

Form and function come together skillfully in this peerless German-made steak knife. Its forged blade is made of a specially formulated alloyed steel that maintains an extra-sharp edge. The full tang is triple riveted to the polypropylene handle for exceptional balance.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Full tang is triple riveted to the handle for exceptional durability and control.

Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany, they utilize a sophisticated new alloy that allows the blades to maintain a longer-lasting cutting edge. The no-slip handles are fashioned from pebbled polypropylene. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.