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High Carbon Meat Knife

  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The stout, weighty blade of this cleaver cuts through bones and firm joints with ease and is equally adept at chopping and mincing firm vegetables.
  • Sugg. Price: $265 Our Price: $179.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a traditional 8" carving knife and a meat fork for slicing turkey, chicken, roasts and more.
  • Sugg. Price: $125 Our Price: $99.95
    This heavy German cleaver is designed to cut through bone, perfect for breaking down larger cuts of meat as well as for chopping and mincing tough vegetables.Forged in Germany from a specially formulated alloy, the blade is balanced with a heavy bolster and a tang that extends far into the handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $175 Our Price: $139.95
    This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Wsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $600 Our Price: $329.95
    From our premium Kaji line by Shun, this Japanese-crafted set is an elegant choice for carving foods at the table. The knifes ultrasharp edge reduces friction and offers exceptional precision and control, and the fork holds foods securely in place while carving. Two-piece set includes a carving knife and matching fork. Knife blade is forged of stainless steel clad with 16 microthin layers of high-carbon steel, producing the beautifully patterned effect of a Damascus knife.
  • Sugg. Price: $400 Our Price: $269.95
    With this superb German-made set from Wsthof, carving a roast is a pleasure. The knifes curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 8" carving knife and a 10 3/4" carving fork in a black wooden box for presentation and storage. Knifes curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.
  • Sugg. Price: $240 Our Price: $139.95
    Carve roasts and meats with confidence with this set in hand. The knife's high-carbon-steel blade offers a long-lasting cutting edge, while textured handles create a comfortable and secure grip for carving. Each piece is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Fork holds meat in place for steady carving and slicing.
  • Sugg. Price: $33 Our Price: $24.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. The collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Boning knife with slender, pointed blade is ideal for separating meat from bone and trimming fat.
  • Sugg. Price: $275 Our Price: $159.95
    Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The knife's high-carbon-steel blade slices cleanly without tearing. The sturdy carving fork holds meat securely in place. Set includes an 8" hollow-ground carving knife and a 12 1/2" straight carving fork for slicing turkey, chicken, roasts and more. Each piece is precision forged from sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $165 Our Price: $129.95
    Made in Germany, this knifes curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $120$150 Our Price: $99.95$119.95
    Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. Full tang is triple riveted to the handle for exceptional durability.
  • Sugg. Price: $351 Our Price: $249.95
    This Japanese-crafted set is an elegant choice for carving meat and poultry at the table. The long-tined fork holds food securely in place while the supersharp knife carves thin, uniform slices. The handles are sculpted for a secure, comfortable grip. Two-piece set includes an 8" carving knife and matching stainless-steel fork. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $190 Our Price: $119.96
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. Use this versatile chefs knife for chopping vegetables, slicing meat, mincing and more.
  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.
  • $119.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The Shun Classic Flexible Fillet Knife's long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal flexibility ensures maximum yield.
  • Sugg. Price: $288 Our Price: $259.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $1,164 Our Price: $990
    An excellent choice for the discerning home cook, this sleek award-winning cutlery from Japan is carefully balanced for exceptional precision, control and comfort. Our ten-piece set is indispensable for a host of tasks, from peeling vegetables to slicing meat.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $115 Our Price: $99.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity.Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $200 Our Price: $99.95
    These steak knives are distinguished by a unique inverted double serration on the blade edge, so they won't tear meat as you cut into it. Featuring large wooden handles inspired by the knives used in steakhouses, the boxed set makes an excellent gift. Blades are durable high-carbon steel with full tangs. The blade's inverted double serration doesn't tear food and retains its sharpness well. Palisander wood handles are generously sized steakhouse-style.
  • Sugg. Price: $112 Our Price: $69.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This set includes a traditional 8 carver and meat fork for slicing turkey, chicken, roasts and more. The stamped blades are made of high-carbon stainless steel for top performance and durability.
  • $9.95
    Specifically designed for opening clams safely and speedily, this clam knife features a high-carbon stainless-steel blade with a rounded tip and a wide surface for prying open the tasty mollusks. A sturdy walnut handle provides a sure grip.
  • Sugg. Price: $149.95 Sale $119.99
    One of the most important rules for everyday food prep: use the right knife for the job. These durable knives are just what you need when juicy steaks and chops are on the menu. Their razor-sharp blades slice effortlessly through even the thickest cuts of meat. Because they have finely hand-honed edges, the precision blades glide through the meat smoothly, keeping flavorful juices inside. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $5,343 Our Price: $3,499.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This stunning 37-piece set a Williams-Sonoma exclusive -- is the ultimate Shun knife collection, spanning a complete range of kitchen cutlery for everyday cooking and specialized tasks. VG MAX super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $189 Our Price: $146
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This chef's knife has an extra-wide blade that's ideal for working with larger vegetables and cuts of meat. It also comes in handy for transferring chopped ingredients from board to pot. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $103 Our Price: $75
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This knife makes easy work of boning all types of meat and trimming away fat and sinew.
  • Sugg. Price: $713 Our Price: $479.95
    The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan. Professional set includes a 6.5" Deba knife, a 9 1/2" Yanagiba knife and a 6.5" Usuba knife. The Deba, while celebrated as a fish knife, accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats.
  • Sugg. Price: $188 Our Price: $99.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The triangular-shaped honesuki is used by Japanese chefs for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Blade features a core of VG-Max "super steel" clad on each side with 16 microthin layers of high-carbon stainless steel.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Knife has thin, flexible ultra-sharp blade that precisely bones and fillets fish as well as meat and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This hardworking knife is great everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The size of the blade makes it easy to prep large quantities of ingredients or larger vegetables and cuts of meat.