High Carbon Chef Knife

This set includes two of the most essential tools for the kitchen. Forged in Germany, the, the 6" chef's knife is indispensable for chopping, mincing and slicing. And to keep all your straight-edge knives in prime condition, we’ve included a two-stage handheld sharpener. Set includes 6" Wusthof Classic chef knife with sharpener designed for all straight-edged knives as well as scissors. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Deftly crafted in Germany by Wüsthof, this multipurpose knife is perfect for chopping vegetables as well as cubing and slicing meats, poultry and fish. A full tang is triple riveted to the contoured polypropylene handle for superb balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wide blade permits chopping and transferring large quantities of ingredients.

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. VG-10 “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain.

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain.

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer.

Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. Use this versatile chef’s knife for chopping vegetables, slicing meat, mincing and more.

Perfectly balanced to feel like an extension of your hand, this top-quality German knife deftly slices, chops, dices and juliennes. The high-carbon-steel blade has shallow indentations that minimize friction and keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.

Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.