High Carbon Carving Knife

Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The knife's curved high-carbon-steel blade helps you follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 9" carving knife and a 12 1/2" carving fork. Each piece is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carving knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.

This Japanese-crafted set is an elegant choice for carving meat and poultry at the table. The long-tined fork holds food securely in place while the supersharp knife carves thin, uniform slices. The handles are sculpted for a secure, comfortable grip. Two-piece set includes an 8" carving knife and matching stainless-steel fork. VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.

Carve roasts and meats with confidence with this set in hand. The knife's high-carbon-steel blade offers a long-lasting cutting edge, while textured handles create a comfortable and secure grip for carving. Each piece is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Fork holds meat in place for steady carving and slicing.

This carving fork is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. When paired with the Lamson carving knife, it makes an impressive tool for slicing meats and roasts at the table. Tines hold meat in place for steady carving and slicing. Precision forged from a single piece of the finest high-carbon stainless steel from Solingen, Germany.

This carving knife’s hollow ground edge makes it easy to cut very thin slices without them sticking to the blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle.

With indentations along the blade to reduce friction, this sleek German knife makes carving meat and poultry a pleasure. Its full-tang construction guarantees a lifetime of use. A care kit for the handsome African blackwood handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Razor-sharp blade has hollow-ground depressions to minimize sticking while carving roasts and poultry.

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a traditional 8" carving knife and a meat fork for slicing turkey, chicken, roasts and more.