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High Carbon Boning Knife

  • Sugg. Price: $115 Our Price: $99.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Slender, curved boning knife excels for separating meat from the bone and trimming fat. Ideal for boning meats and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $190 Our Price: $149.95
    Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $78 Our Price: $64.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one artisan butchers use to portion meats into separate cuts. Featuring a curved silhouette that promotes an efficient rocking motion, its substantial blade slices cleanly and easily through skin, cartilage and small bones. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Knife has thin, flexible ultra-sharp blade that precisely bones and fillets fish as well as meat and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $175 Our Price: $139.95
    Distinguished by beautifully finished wooden handles, Wsthof's Ikon Blackwood series combines exceptional workmanship with an aesthetically striking design. This stylish German knife maneuvers easily around the bones of raw poultry and meats, featuring a narrow, curved blade for maximum control when separating meat from bone. The sharp, tapered point assists with trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $119.95 Sale $79.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.
  • Sugg. Price: $313 Our Price: $249.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The honesuki knife is the Japanese chef's tool of choice for boning poultry and trimming meats.
  • Sugg. Price: $375 Our Price: $299.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables.
  • Sugg. Price: $78 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $325 Our Price: $259.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. This utility/butchery knife performs as an all-purpose knife for precision-trimming vegetables and slicing meats, cheese and tomatoes.
  • Sugg. Price: $33 Our Price: $27.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. The collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Boning knife with slender, pointed blade is ideal for separating meat from bone and trimming fat.
  • Sugg. Price: $139 Our Price: $104
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $57$65 Our Price: $44.95$49.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The flexible, pointed blade of this boning knife maneuvers deftly around the bones of raw poultry and meats. Stamped blade is made of high-carbon stainless steel for top performance and durability.