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Heavyweight Pans Cookware

  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • $6.95
    Essential to successful cooking and baking, this versatile, high-quality parchment paper is handy for everything from baking cookies and making pastry bags to cooking en croute. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. In baking, use it to line cookie sheets and cake pans for easy release without extra oil or butter, for cooling candy and chocolate, and for piping frostings.
  • $20$23
    Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.
  • $54.95
    Preseasoned and ready to use, this generously sized heavyweight cast-iron fajita pan and trivet are perfect for oven-to-table presentation of sizzling fajita ingredients like skirt steak, green peppers and onions. The cast iron sears and browns beautifully and retains heat exceptionally well, which helps keep foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $126.80 Our Price: $104.95
    Americas oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, the pieces in this complete set represent Lodges most-asked-for cast-iron pots and pans. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Ideal for use on any type of cooktop, including induction. Made in USA. 5-Piece Set includes: 8" skillet. 10 1/4" skillet. 10 1/2" round griddle. 5-qt.
  • $2.95
    Ensure easy, intact release of cakes, tarts, and coffee cakes and more with our pre-cut parchment sheets that resist scorching as well as preventing sticking. Trimmed to fit popular standard pan sizes, these parchment sheets save time by eliminating trimming and guesswork just slip into a prepared pan, then pour in the batter. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. Pre-cut for a perfect fit, every time. Disposable and biodegradable.
  • $32.95
    Preseasoned and ready to use, this heavyweight cast-iron pan gets very hot and wont cool down when you add foods, making it ideal for grilling meats, seafood or vegetables with minimal oil. Its made by Lodge, America's oldest family-owned cookware foundry, established in 1896. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High ridges keep foods away from drippings and sear grill marks onto foods. High sides contain splatters.
  • $4.95
    A time-saving kitchen staple, our heavyweight parchment paper is treated with a pure vegetable coating for all-natural cooking, baking and food prep. Use it for everything from lining cake pans and cookie sheets to wrapping tamales or steaming foods en papillote. High-performance vegetable-coated parchment is an all-natural alternative to silicone-treated papers. Resistant to grease and moistureand free of flavors and odors.
  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $343 Our Price: $179.95
    Youll have plenty of room to grill steaks, chops, burgers and more with this spacious grill pan from Staub. Made in France of enameled cast iron, the extra-long, extra-wide pan has ridges for efficient searing and browning, 1 3/4"-high sides to contain splatters and two loop handles to help you transfer it on and off the stovetop. Heavyweight enameled cast-iron construction ensures excellent browning and uniform heat distribution for high-temperature grilling.
  • Sugg. Price: $24.95 Our Price: $19.96
    For the best mini pizzas, start with these petite nonstick pans, each designed to turn out a classic Chicago-style deep-dish pie. The pizzas' diminutive size makes them just right for individual portionsor cut them into pieces for party appetizers. Made of heavyweight aluminized steel, the pans efficiently conduct heat to ensure a crisp, golden crust and perfectly cooked fillings. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $57.95$89.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking no-knead bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $230$290 Our Price: $160$200
    With its deep sides, Le Creusets enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. The handle and helper handle enhance your control and make it simple to take the pan from stove to table. Part of the innovative Signature collection, the pan seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
  • Sugg. Price: $330 Our Price: $229.95
    With its deeper sides, Le Creusets enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Ideal for frying and sauting, the included splatter screen helps keep the stovetop clean and has a nonslip, heat-resistant silicone inner liner that protects the pans rim. Part of the innovative Signature collection, the pan seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
  • Sugg. Price: $230 Our Price: $160
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of its classic enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This grill pan features a large loop handle to ease lifting and serving. Heavyweight grill pan excels for grilling meats, seafood or vegetables and requires little oil and no seasoning a great choice for low-fat cooking.