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Heavyweight Cast Iron Cookware

  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • $54.95
    Preseasoned and ready to use, this generously sized heavyweight cast-iron fajita pan and trivet are perfect for oven-to-table presentation of sizzling fajita ingredients like skirt steak, green peppers and onions. The cast iron sears and browns beautifully and retains heat exceptionally well, which helps keep foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $126.80 Our Price: $104.95
    Americas oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, the pieces in this complete set represent Lodges most-asked-for cast-iron pots and pans. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Ideal for use on any type of cooktop, including induction. Made in USA. 5-Piece Set includes: 8" skillet. 10 1/4" skillet. 10 1/2" round griddle. 5-qt.
  • Sugg. Price: $270 Our Price: $190
    Patterned after vintage designs found in Le Creuset's archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France half a century ago. Tall, straight sides and a wide, flat bottom make this saut pan ideal for frying, searing and browning as well as reducing liquids for pans sauces and gravies. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning.
  • Sugg. Price: $230 Our Price: $160
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor food while cooking for less sticking and burning.
  • $57.95$89.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking no-knead bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $215 Our Price: $150
    Le Creuset's cookbook stand is made of enameled cast-iron, just like the company's famous cookware. Inspired by French architectural ironwork, the scrolled-pattern back is detachable and can be used as a trivet. This sturdy stand is a colorful addition to the countertop and great for holding a tablet too. Heavyweight cast-iron stand holds large cookbooks without tipping. Colorful exterior enamel resists chipping and cracking. Rubber tips keep pages open.
  • Sugg. Price: $290 Our Price: $170
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of its classic enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This grill pan features a large loop handle to ease lifting and serving. Heavyweight grill pan excels for grilling meats, seafood or vegetables and requires little oil and no seasoning a great choice for low-fat cooking.
  • Sugg. Price: $1,492 Our Price: $829.95
    Staubs innovative enamel coating takes cooking with cast iron to the next level with enhanced performance, style and durability. This well-rounded set includes everything you need for sauting, grilling, braising and slow simmering. The pieces transition right from stovetop or oven to the table for serving. Heavyweight enameled cast iron transfers and retains heat evenly. Multi-coat enameling ensures strength and heat resistance and creates a glossy, vibrant majolique finish that resembles fine ceramics.
  • $32.95
    Preseasoned and ready to use, this heavyweight cast-iron pan gets very hot and wont cool down when you add foods, making it ideal for grilling meats, seafood or vegetables with minimal oil. Its made by Lodge, America's oldest family-owned cookware foundry, established in 1896. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High ridges keep foods away from drippings and sear grill marks onto foods. High sides contain splatters.
  • Sugg. Price: $357 Our Price: $149.95
    Staub's universal pan features a large cooking surface and high sides to contain splatters, ideal for frying, sauting and searing as well as braising and slow simmering. A high domed Pyrex glass lid offers a view of cooking progress while sealing in moisture. Two side handles accommodate oven mitts, so you can whisk your piping-hot dish to the table for serving. Heavyweight enameled cast iron transfers and retains heat evenly.
  • Sugg. Price: $343 Our Price: $189.95
    Youll have plenty of room to grill steaks, chops, burgers and more with this spacious grill pan from Staub. Made in France of enameled cast iron, the extra-long, extra-wide pan has ridges for efficient searing and browning, 1 3/4"-high sides to contain splatters and two loop handles to help you transfer it on and off the stovetop. Heavyweight enameled cast-iron construction ensures excellent browning and uniform heat distribution for high-temperature grilling.
  • Sugg. Price: $240$310 Our Price: $170$215
    With its deep sides, Le Creusets enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. The handle and helper handle enhance your control and make it simple to take the pan from stove to table. Part of the innovative Signature collection, the pan seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
  • Sugg. Price: $220 Our Price: $155
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. This heat-retaining wood-handled fry pan has straight sides and a black-enameled interior that requires no seasoning. Offering flawless performance and stove-to-table versatility, its great for searing, stir-frying and browning vegetables and meats.
  • Sugg. Price: $495 Our Price: $345
    A modern take on Le Creuset's classic French enameled cast-iron cookware, this 6 3/4-qt. oval Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white.
  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • Sugg. Price: $535 Our Price: $375
    This limited-edition release brings back the Le Creuset Coquelle, a 1958 cookware design by Raymond Loewy, an acclaimed industrial designer and creator of the Coca-Cola bottle. This sleek, streamlined oven cooks casseroles, stews and braises to perfection, and then makes a strong statement at the table.  Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Enamel interior resists staining, dulling and wear and tear.
  • Sugg. Price: $430 Our Price: $300
    A modern take on Le Creuset's classic French enameled cast-iron cookware, this 5 1/2-qt. round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white.
  • Sugg. Price: $350 Our Price: $229.95
    With its deeper sides, Le Creusets enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Ideal for frying and sauting, the included splatter screen helps keep the stovetop clean and has a nonslip, heat-resistant silicone inner liner that protects the pans rim. Part of the innovative Signature collection, the pan seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
  • $89.95
    This do-it-all cooking vessel is descended from the classic cast-iron Dutch ovens used by Early American colonists and adventurous pioneers. Cast iron provides exceptional heat retention, so foods sear, brown and cook beautifully. The flanged lid can hold hot coals for baking or slow-cooking, providing 360 heating. Great for campfire cooking, the integral legs allow the oven to sit perfectly over hot coalsor use the sturdy loop handle to hang the pot over your fire from a tripod (sold separately).