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Heavy Gauge Pot

  • $60
    A cup of hot chocolate is just the thing to take the chill off a wintry dayand our classic pot is the perfect vessel for preparing it. A blend of form and function, it comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Engineered for uniform heating, the heavy-gauge steel pot is finished with a durable, glossy enamel coating. Teak handle stays cool to the touch and assists in pouring.
  • $150
    Whether it's lobster or shellfish on the menu, Le Creuset's lobster pot is up to the occasion. Enameled steel heats up water in no time for boiling or steaming, and the pot's large capacity can handle a seafood dinner for a crowd. The vintage lobster label adds seaside flavor to the festivities. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Tight-fitting lid allows heat to circulate and keeps flavors inside.
  • $600$1,350
    Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean.
  • $550
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Nonreactive tin interior is easy to clean.
  • Sugg. Price: $105$240 Our Price: $75$170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • $99.95
    Our versatile pasta pot has a generous 6-quart capacity, plus a perforated insert that drains quickly and cleans up easily. Use the pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for preparing larger batches of soups, stocks and stews. Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.
  • $770
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this set is designed for both sweet and savory fondues. Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
  • Sugg. Price: $250 Our Price: $199.95
    This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.  Riveted loop handles allow for easy transfer on and off the stovetop.
  • $180
    For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
  • $129.95
    Enjoy the convenience of an extremely durable, dishwasher-safe nonstick stockpot while sacrificing nothing in culinary performance. Equipped with the specially textured Sear surface of Calphalon's Unison collection, it has a tall narrow shape to yield flavorful stocks and soups. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • Sugg. Price: $190 Our Price: $79.95
    Enjoy the convenience of a dishwasher-safe nonstick soup pot while sacrificing nothing in culinary performance. Equipped with Calphalon's Slide nonstick surface, the pot is designed to slow-simmer soups, stews and pasta sauces without sticking or scorching.Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.Durable nonstick interior for flawless release and convenient cleanup.