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Hardwood Cutting Board

  • $39.95
    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. Its made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of birds-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a as a serving piece for cheeses, cured meats, appetizers and more.
  • $299.95
    This larger version of our popular Angus board comes in handy for carving and serving good-sized roasts, from Easter hams and legs of lamb to grand Thanksgiving Day turkeys. Made by John McLeod Ltd. of Vermont, it has a unique grid of individually cut pyramids to anchor meat in place. Made in the USA of sustainably harvested New England hardwood. Grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • $499.95
    When you're carving and dishing out meat for a big crowd, this giant-sized board is exactly what you need to do the job right. The extra-large surfacea full 36" longaccommodates a suckling pig, 25-pound turkey or wild game such as venison. It also comes in handy as a carving station when you're serving a selection of roasts buffet-style, or even a lobster and seafood feast. Extra-large board for carving and serving meats. Made in the USA of sustainably harvested New England hardwood.
  • $79.95
    Made from the finest, ecologically-harvested Irish hardwoods, this rustic cutting board is distinct for its waney or bark-on edge.  The unique story behind every board, the tree it originates from, and what is being done to replace that tree is fully documented for the boards owner. The distinctive look of this boards natural bark-on edge makes it the perfect serving piece for cheeses, cured meats, appetizers and more. Every board is made from carefully chosen, sustainably harvested Irish hardwood.
  • $119.95
    For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.