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Hardened Slicing Knife

  • Sugg. Price: $219 Our Price: $170
    Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting hard fruits and vegetables like watermelon and winter squash.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $3,376 Our Price: $3,080
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.All knives are hand assembled to exacting specifications.Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $45 Our Price: $34.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This versatile 6" knife is the perfect size for slicing sandwiches as well as tomatoes, bread, sausage and cheese. Blade is precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $119$149 Our Price: $82$118
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $1,164 Our Price: $990
    An excellent choice for the discerning home cook, this sleek award-winning cutlery from Japan is carefully balanced for exceptional precision, control and comfort. Our ten-piece set is indispensable for a host of tasks, from peeling vegetables to slicing meat.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $94.95 Our Price: $76
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $149 Our Price: $120
    Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carving knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $199 Our Price: $150
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $190 Our Price: $119.96
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. Use this versatile chefs knife for chopping vegetables, slicing meat, mincing and more.
  • Sugg. Price: $119 Our Price: $92
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $89.95 Our Price: $69
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for small citrus fruits. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Serrated edge cuts delicate tomato skin without damaging delicate flesh.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • Sugg. Price: $75 Our Price: $49.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This santoku is ideal for chopping as well as thin-slicing meat, fish and vegetables, with a hollow-ground blade that helps keep foods from sticking.
  • Sugg. Price: $159 Our Price: $125
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Carving meats and roasts is easier than ever with this razor-sharp carving knife, which has hollow-ground blade indentations that reduce sticking as you slice and serve. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $139 Our Price: $110
    Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.Stainless-steel handle is seamlessly constructed and textured for a good grip.Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price: $159 Our Price: $123
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $32 Our Price: $29.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. With a serrated 5" blade, this utility knife is ideal for slicing tomatoes, small rolls, baguettes and other delicate items without compressing.
  • Sugg. Price: $170 Our Price: $79.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. For ultra-efficient food prep, this essential set features a multifunctional, Japanese-style santoku knife perfect for chopping, slicing and mincing.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $189 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese sandwich knife combines an ergonomic handle with a triple-layered steel blade whose serrated edge makes it especially useful for slicing breads, meats and sandwiches.
  • Sugg. Price: $125 Our Price: $99.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Among the most useful tools in any kitchen, this multifunctional chef's knife is one youll use daily for chopping, slicing, dicing and mincing.
  • Sugg. Price: $50 Our Price: $39.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Great for precise prep, this ultra-versatile knife is just what you need for paring, peeling, trimming and slicing small fruits and vegetables.
  • Sugg. Price: $115 Our Price: $89.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance.
  • $49.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This bread knife has a long, serrated blade for slicing through crusty loaves. Blade is precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $199$279 Our Price: $129$159
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese prep knife combines an ergonomic handle with a triple-layered steel blade whose wide shape and razor-sharp edge make it a natural for cutting fresh vegetables and herbs. Multipurpose knife for mincing, dicing, chopping and slicing fresh produce.
  • Sugg. Price: $179 Our Price: $139
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade whose flexibility and manageable size make it ideal for precise cutting tasks, from peeling and trimming vegetables to slicing meats, poultry and seafood.
  • Sugg. Price: $279 Our Price: $219
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese carving knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge makes quick work of carving roast meats and poultry into uniform slices.
  • Sugg. Price: $199 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade that works beautifully for a wide range of everyday kitchen tasks. This all-purpose utility knife has a slender, razor-sharp blade that's ideal for mincing, dicing, chopping and slicing.