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Handmade Tart Pastry

  • $80
    This handmade tart delivers the crunch of pistachio nuts with a burst of juicy sweet cherries. The lusciously layered dessert begins with a buttery, rich almond crust thats filled with a house-made pistachio paste with a hint of rum, topped with rows of cherries, then sprinkled with a buttery crumb topping, pistachios and powdered sugar.
  • $55
    Nut lovers will adore this handmade tarta mosaic of toasted nuts mixed with a light handmade caramel, set in a buttery, flaky rectangular tart shell. From Tatte Bakery a Boston-area artisanal bakery, it includes generous quantities of whole nuts, from cashews and walnuts to hazelnuts, pecans and pistachios. Lightly sweet and satisfyingly crunchy, it's the perfect finishing touch to a holiday meal. One 13 3/4" x 4" x 2"-high tart; 4 lb. total (serves 8-10). Shipped fresh. Made in USA.
  • $60
    Handmade by Tatte Bakery, a Boston-area artisanal bakery, this unique rectangular tart offers two ways to indulge the gluten-free chocolate lover. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tarts buttery crust, then fills it with creamy chocolate cream and tops it with a velvety chocolate ganache, all made with the highest-quality Belgian chocolate.
  • $75
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free.
  • $75
    The natural, organic beauty of fresh Bosc pears is artfully displayed in this elegant, handmade, gluten-free tart from Tatte Bakery, a Boston-area artisanal bakery famous for its European-style creations. Sweet poached Bosc pears comingle with a delicious almond, amaretto and rum filling brightened with notes of lemon and cinnamon, then encased in a tender, rich, buttery crust made with Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller.