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Handmade Tart Pastry

  • $59.95
    Discover the unique combination of silken Belgian chocolate brightened with a juicy burst of sweet blackberries. This handmade tart is prepared for us by Tatte Fine Cookies & Cakes, a bakery in Boston known for its artistic flair and inspired ingredient pairings. The buttery crust is filled with Belgian chocolate cream and baked with plump, fresh blackberries, then topped with a velvety chocolate ganache.
  • $80
    This handmade tart delivers the crunch of pistachio nuts with a burst of juicy sweet cherries. The lusciously layered dessert begins with a buttery, rich almond crust thats filled with a house-made pistachio paste with a hint of rum, topped with rows of cherries, then sprinkled with a buttery crumb topping, pistachios and powdered sugar.
  • $55
    Nut lovers will adore this handmade tarta mosaic of toasted nuts mixed with a light handmade caramel, set in a buttery, flaky rectangular tart shell. From Tatte Fine Cookies & Cakes a Boston-area artisanal bakery, it includes generous quantities of whole nuts, from cashews and walnuts to filberts, pecans and pistachios. Lightly sweet and satisfyingly crunchy, it's the perfect finishing touch to a holiday meal. One 13 3/4" x 4" x 2"-high tart; 4 lb. total (serves 8-10). Shipped fresh. Made in USA.
  • $65
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. Theyre all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel.
  • $45
    French-born pastry chef Jean-Yves Charon proves that good things come in small packages with these miniature versions of France's classic tart tatin. Each rustic upside-down apple tart begins with crisp, buttery layers of handmade puff pastry, topped with spicy caramelized apples. For a decadent dinner party dessert, just defrost and bake, then serve the tarts warm from the oven with ice cream or whipped cream. Set of five individual tarts. 1 lb. 5 oz. total. Shipped frozen. Made in USA.
  • $60
    Handmade by Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery, this unique rectangular tart offers two ways to indulge the gluten-free chocolate lover. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tarts buttery crust, then fills it with creamy chocolate cream and tops it with a velvety chocolate ganache, all made with the highest-quality Belgian chocolate.
  • $75
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Fine Cookies & Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free.
  • $75
    The natural, organic beauty of fresh Bosc pears is artfully displayed in this elegant, handmade, gluten-free tart from Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations. Sweet poached Bosc pears comingle with a delicious almond, amaretto and rum filling brightened with notes of lemon and cinnamon, then encased in a tender, rich, buttery crust made with Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller.