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Handmade Tart Pastry

  • $80
    This handmade tart delivers the crunch of pistachio nuts with a burst of juicy sweet cherries. The lusciously layered dessert begins with a buttery, rich almond crust thats filled with a house-made pistachio paste with a hint of rum, topped with rows of cherries, then sprinkled with a buttery crumb topping, pistachios and powdered sugar.
  • $55
    Nut lovers will adore this handmade tarta mosaic of toasted nuts mixed with a light handmade caramel, set in a buttery, flaky rectangular tart shell. From Tatte Bakery a Boston-area artisanal bakery, it includes generous quantities of whole nuts, from cashews and walnuts to hazelnuts, pecans and pistachios. Lightly sweet and satisfyingly crunchy, it's the perfect finishing touch to a holiday meal. One 13 3/4" x 4" x 2"-high tart; 4 lb. total (serves 8-10). Shipped fresh. Made in USA.
  • $65
    Handmade by Tatte Bakery in Boston, this take on the traditional French cherry clafouti stars an assortment of summer berries. Inside the rich, buttery crust rests a luscious vanilla cream filling infused with kirsch (cherry brandy) and topped with plump blueberries, blackberries, strawberries or raspberries. Every bite reveals wonderful layers of textureflaky, creamy and juicyfinished with the sweet crunch of sanding sugar on top.