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Handcrafted Steel Dinnerware

  • Sugg. Price: $238$375 Our Price: $189.95$249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • $45
    Our gracefully shaped teapot is handcrafted of clear glass, so you can watch the steeping process in action and know exactly when your tea is ready. It comes with a stainless-steel insert for holding loose teas. Hand blown of clear glass. Borosilicate glass is heatproof and super-strong yet lightweight. Resistant to stains and odors. Includes stainless-steel infuser insert for steeping loose tea. Dishwasher safe. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma.
  • $59.95
    Handcrafted of mouth-blown glass, our dispenser makes an appealing display for chilled beverages and welcomes guests to help themselves. Thanks to a full-width lid, its easy to fill the spacious container whether youre pouring in punch, adding sliced fruit or replenishing the ice. The well-balanced foot raises the stainless-steel spigot to cup height for easy dispensing, without drips. Crafted of hand-blown soda lime glass. Pedestal base allows a glass to fit beneath the spigot.
  • Sugg. Price: $350 Our Price: $239.95
    From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $438 Our Price: $199.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chefs knife and a cleaver and is indispensable for chopping, slicing and dicing.
  • Sugg. Price: $250 Our Price: $199.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this precision knife is designed for speedy paring, peeling and other detailed cutting tasks.
  • Sugg. Price: $288 Our Price: $229.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this versatile knife has a 6"-long serrated edge that slices cleanly through tomatoes and other delicate produce. Its useful for slicing sandwiches and bagels, too.
  • Sugg. Price: $363 Our Price: $249.95
    From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more, with its pronounced curve and broad, hefty blade. The expansive surface area of the blade also makes it handy for transferring chopped foods. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions.
  • Sugg. Price: $138 Our Price: $109.95
    Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield. The blade is forged from VG-MAX "super steel" clad with microthin layers of stainless steel for a long-lasting, ultrasharp edge. 6" blade. Handcrafted in Japan.
  • $300
    From Frances Laguiole region, famed for its expertly crafted knives, each of these multi-purpose folding knives is the work of a single master cutler whose craft begins with shaping the wood and concludes with fitting the blade. The contoured handle is handcrafted from dense, dark ebony wood and fossilized ivory mammoth tusks. With its folding blade and elegant style, this French-made knife is perfect for picnics, day trips and camping. The blade is forged from ultrastrong Sandvick steel.
  • Sugg. Price: $250 Our Price: $199.95
    From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $288$400 Our Price: $199.95$269.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades' construction creates a supersharp cutting edge.
  • Sugg. Price: $288 Our Price: $229.95
    From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • $299.95$500
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French knives provide expert assistance and perfect service. From Frances Laguiole region, famed for its expertly crafted knives, each set of these cheese knives is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade.
  • $229.95
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. This boning knife features a fully forged blade with a sharp tip and narrow shapeideal for removing bones from meat, chicken and fish. The handle is carved from elegant, lightweight ox horn polished to a lustrous sheen. Fully forged stainless-steel blade. Lightweight ox horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • Sugg. Price: $188 Our Price: $149.95
    This Japanese-crafted fork is an elegant choice for carving meat and poultry at the tableand a fine piece for rounding out your Shun cutlery collection. Stainless-steel tines hold meat in place for steady carving and slicing. Durable PakkaWood handle resists moisture and sits comfortably in the hand. This NSF-certified piece meets the high-level standards for professional kitchens. 15" long overall; 8.5 oz. Handcrafted in Japan.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • Sugg. Price: $188 Our Price: $149.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $213$350 Our Price: $169.95$239.95
    Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • $229.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board.
  • Sugg. Price: $150$182 Our Price: $99.95$144.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $125 Our Price: $99.95
    This gift set includes two fine cutlery tools any home cook will love. Produced by Japan's leading blade manufacturer, it pairs a Shun Classic 5 1/2" santoku knife with a cutting board crafted of hinoki, or Japanese cypress. Santoku features a VG-MAX super steel blade clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $213$225 Our Price: $169.95$179.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed to cut paper-thin slices of fish and meat, this knife is a necessity for preparing sushi and sashimi. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • Sugg. Price: $263$269 Our Price: $139.95$214.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a fish knife, the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in professional kitchens, a chefs knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • Sugg. Price: $119$125 Our Price: $94.95$99.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
  • Sugg. Price: $2,500 Our Price: $1,999.95
    The cutlery artisans at Wsthof have forged a masterpiece with this chefs knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • $59.95
    Handcrafted in Italy from aged olive wood, our presentation knives provide impeccable service for artisanal cheeses. Use as a handsome presentation for your next wine-and-cheese gathering or purchase as a set for the ultimate hostess gift. Each knife has a specially designed stainless-steel blade: a curved spreader for soft cheeses, a semiheart-shaped blade for hard cheeses, a wide blade for semihard cheeses and a thin blade for semisoft cheeses. Knife set also includes a fork for serving cheese.
  • Sugg. Price: $100$113 Our Price: $79.95$89.95
    Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The ergonomic handle is comfortable and moisture-resistant. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Small pointed blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes.
  • Sugg. Price: $125 Our Price: $94.95$99.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-10 super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.