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Handcrafted Elegant Flatware

  • $39.95
    Our handcrafted servers celebrate the organic beauty of nature, combining stone handles with carved ebony wood implements. Sustainably harvested from island forests, ebony is an exotic wood prized for its lustrous coloration and intricate grain. These elegant utensils are great for tossing and portioning salads or use them for serving side dishes. As with all pieces crafted from natural materials, each is one-of-a-kind. Hand wash. Includes a 15 1/2" fork and 15 1/2" spoon. Made in the Philippines.
  • Sugg. Price: $188 Our Price: $149.95
    This Japanese-crafted fork is an elegant choice for carving meat and poultry at the tableand a fine piece for rounding out your Shun cutlery collection. Stainless-steel tines hold meat in place for steady carving and slicing. Durable PakkaWood handle resists moisture and sits comfortably in the hand. 15" long overall; 8.5 oz. Handcrafted in Japan.
  • $300
    From Frances Laguiole region, famed for its expertly crafted knives, each of these multi-purpose folding knives is the work of a single master cutler whose craft begins with shaping the wood and concludes with fitting the blade. The contoured handle is handcrafted from dense, dark ebony wood and fossilized ivory mammoth tusks. With its folding blade and elegant style, this French-made knife is perfect for picnics, day trips and camping. The blade is forged from ultrastrong Sandvick steel.
  • Sugg. Price: $213$225 Our Price: $119.95$169.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed to cut paper-thin slices of fish and meat, this knife is a necessity for preparing sushi and sashimi. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • $149.95
    The Saladini family has been crafting knives for more than 400 years in the Tuscan town of Scarperia, a famed center of knife production. With a fully forged blade and handle carved from elegant, lightweight buffalo horn, this steak knife adds a graceful yet functional element to table settings. Fully forged stainless-steel blade. Blade is tightly joined to a polished natural buffalo-horn handle carved from the densest part of the horn for superior strength and a beautiful grain. Handle color will vary.
  • Sugg. Price: $263$269 Our Price: $209.95$214.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a fish knife, the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • Sugg. Price: $225 Our Price: $179.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the preparation of vegetables, the usuba is thin and light for quick chopping with less fatigue. The nearly straight edge of the usuba makes effortless contact with a cutting board for precision cutting. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.