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Handcrafted Durable Dinnerware

  • $69.95
    Reminiscent of the rustic tableware youd find in a French farmhouse kitchen, our handcrafted tureen is perfect for bringing piping-hot soup or chili to the table. The durable, heat-retaining stoneware helps keep soups and stews warm throughout your meal, and a cutout in the lid lets you rest a ladle inside. Pair the tureen with our Farmhouse bowls for a complete, coordinating soup course. Glazed hand-cast stoneware with hand-painted rims for subtle contrast.
  • $12
    Created by Tom Littledeer, a master woodworker and designer of aerodynamic canoe paddles, this handcrafted spreader is inspired by the fluid shape and smooth lines of his paddles. Handcrafted from a single piece of solid North American maple, a durable, bacteria-resistant hardwood. Meticulously shaped and sanded to a smooth finish. Ideal for spreading soft cheeses, dips, butter and jams. Safe for use with nonstick finishes, glass and porcelain.
  • $199.95
    Our gleaming copper tub adds rustic warmth and style to any gathering. Just fill it with ice and chill everything from wine, bubbly and beer to soda, fruit juice and mineral water. Riveted brass handles make it easy to carry the full tub. This durable party classic is handcrafted for us by master coppersmiths in Turkey. 20" x 7 1/2" x 5 3/4" high. Occasionally polish with copper polish to maintain the shine or allow it to darken over time. Hand wash. A Williams-Sonoma exclusive.
  • $39.95$49.95
    This versatile, handcrafted pitcher is just as at home on the holiday table as it is at for everday meals. Use it for water, juice or sun tea or as a vase for fresh flowers between occasions. Mouth blown of durable soda lime glass. Large, comfortable handle allows for easy pouring. Hand-wash.
  • Sugg. Price: $188 Our Price: $149.95
    This Japanese-crafted fork is an elegant choice for carving meat and poultry at the tableand a fine piece for rounding out your Shun cutlery collection. Stainless-steel tines hold meat in place for steady carving and slicing. Durable PakkaWood handle resists moisture and sits comfortably in the hand. 15" long overall; 8.5 oz. Handcrafted in Japan.
  • Sugg. Price: $244 Our Price: $169.95
    With its long 12" blade, this produce knife is designed for prepping larger fruits and vegetables, especially those with thick, tough rinds such as melons, squash and pineapple. The long blade enables you to cut all the way across even the largest produce, while the straight edge makes up-and-down chopping easy. Extra-long blade slices effortlessly through the toughest rinds and skins. Blade is forged from solid VG-10 super steel with mirror-polished finish.
  • $49.95
    Reminiscent of the rustic tableware you'd find in a French farmhouse kitchen, our handcrafted oval plates are perfect for serving hearty sandwiches, main courses and generously sized salads. They're even large enough for pairing grilled panini with piping-hot soup or chili served in our double-handled Farmhouse bowls. The durable, heat-retaining stoneware also helps keep foods warm throughout your meal. Glazed hand-cast stoneware with hand-painted rims for subtle contrast.
  • Sugg. Price: $150 Our Price: $119.95
    Equipped with an ultrasharp scalloped blade, this multitalented knife cuts effortlessly through crusty breads, meats, cheeses and vegetables making it the ultimate sandwich slicer. It's crafted by Japan's leading blade manufacturer for a lifetime of service in the kitchen. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $150 Our Price: $119.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $150 Our Price: $99.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $188 Our Price: $149.95
    With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • $34.95
    The Japanese-crafted Hori Hori knife is an infinitely useful tool designed for a lifetime of cutting, digging, sawing, trimming, transplanting and more. Equipped with sharp smooth and serrated blades, measuring marks and a precise point, it will come in handy every time youre in the garden. Named for the Japanese word for dig, its crafted in Japan to the highest standards of quality and performance.
  • Sugg. Price: $25.90 Our Price: $19.95
    Since 1956, innovation, quality and craftsmanship have been part of the Williams-Sonoma legacy. We're proud to bring you these stemless Pinot Noir glasses from our signature wineglass collection, designed in-house in collaboration with expert sommeliers, winemakers and chefs. Each piece is masterfully mouth-blown of clear, lead-free glass with a unique bowl shape designed specifically to capture the complex characteristics of Pinot Noir, red Burgundy and other light- to medium-bodied red wines.
  • Sugg. Price: $100$113 Our Price: $79.95$89.95
    Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The ergonomic handle is comfortable and moisture-resistant. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Small pointed blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes.
  • Sugg. Price: $175$182 Our Price: $139.95$144.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $175 Our Price: $139.95
    Shun knives are produced by Japans leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for vegetable knife) features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce. VG-Max super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $49.90 Our Price: $39.95
    Since 1956, innovation, quality and craftsmanship have been part of the Williams-Sonoma legacy. We're proud to bring you these elegant Sauvignon Blanc glasses from our signature stemware collection, designed in-house in collaboration with leading sommeliers, winemakers and chefs. Each piece is masterfully mouth-blown with a unique bowl shape designed specifically to release the aromatic compounds in Sauvignon Blanc and other crisp white wines and ross.
  • Sugg. Price: $100 Our Price: $79.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Named for its resemblance to a bird's beak, this short, curved blade excels for the intricate work of cutting garnishes and trimming and turning small vegetables. Short blade is curved for creating intricate cuts or prepping small, spherical produce.
  • Sugg. Price: $49.90 Our Price: $39.95
    Since 1956, innovation, quality and craftsmanship have been part of the Williams-Sonoma legacy. We're proud to bring you these elegant Chardonnay glasses from our signature stemware collection, designed in-house in collaboration with expert sommeliers, winemakers and chefs. Each piece is masterfully mouth-blown of clear, lead-free glass with a unique bowl shape designed specifically to release a broad range of aromas from Chardonnay and full-bodied white wines.
  • Sugg. Price: $125 Our Price: $99.95
    This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks. VG MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $49.90 Our Price: $39.95
    Since 1956, innovation, quality and craftsmanship have been part of the Williams-Sonoma legacy. We're proud to bring you these elegant Cabernet glasses from our signature stemware collection, designed in-house in collaboration with expert sommeliers, winemakers and chefs. Each piece is masterfully mouth-blown of clear, lead-free glass with a unique bowl shape designed specifically to concentrate the aromatic compounds in Cabernet Sauvignon and red Bordeaux.
  • Sugg. Price: $157 Our Price: $134.95
    Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japans leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade.