tri-ticker-0830_v2 Free shipping on all orders* Use code: LABORDAYAdditional 20% off Clearance* Use code: LABORDAYLabor Day Sale!

Shop Cakes

Other Options

Handcrafted Cake

  • $85
    There's no more decadent way to eat your carrots than in this luscious layer cake, handcrafted by Chef Jamie Cantor and her team at L.A.'s popular Platine Bakery. A celebration of rich flavors and textures, the moist, spicy cake is studded with fresh carrots, crunchy California walnuts and plenty of tender shredded coconut. Between the layers and covering the cake is the world's fluffiest cream cheese frosting, enriched with the creamy goodness of Nielsen-Massey premium vanilla. Cake is 8" diam.
  • $85
    The harmonious flavors of citrus, almonds and vanilla shine in this luscious layer cake, handcrafted at L.A.'s legendary Platine Bakery. It begins with two layers of traditional almond pound cake, enriched with finely ground almonds and aromatic vanilla beans. In between the layers, a homemade lemon mousse filling adds bright, tangy flavors and a light, airy texture. For a decadent finish, the entire cake is covered in fluffy vanilla cream cheese frosting. Cake is 8" diam.; 4" high (serves 1520).
  • $99.95
    Savor the taste of autumn with this ultra light, moist cake with a delicate pumpkin flavor and hints of spices. Rich cream cheese frosting complements the not-too-sweet cake, made with all natural ingredients and real vanilla bean. Pumpkin seeds sprinkled on top add crunch and a touch of nuttiness. Handcrafted by Chef Jamie Cantor and her team at L.A.'s Platine Bakery, this cake is great with a steaming cup of coffee or a tall, cold glass of milk. Cake is 8" diam., 4" high (serve 1520). Shipped frozen.
  • $39.95
    You'll be ensnared by the allure of this cake, as visually striking as it is deliciously crafted. With a single layer of We Take the Cake's best-selling moist chocolate cake as the base, encased in a decorative paper border, the surface is iced with decadent chocolate cream cheese frosting then decorated with a melted white chocolate web. A handcrafted fondant spider perches, awaiting its prey. This radiant cake will capture the attention of kids and adults alike at your Halloween party. 7 1/4" diam.
  • $90
    Create the sweetest-ever birthday memories with this festive handcrafted cake from L.A.'s legendary Platine Bakery. It begins with two luscious layers of dark chocolate cake, enriched with Cocoa Barry Extra Brut Cocoa Powder. Between the layers, homemade salted caramel sauce and fluffy salted caramel buttercream add decadent flavors and textures. The cake is covered in a rich vanilla cream cheese frosting and colorful confetti sprinkles, then topped with a plain or personalized "happy birthday" greeting.
  • $85
    The epitome of rich, fudgy decadence, this towering cake is a chocolate lover's dream come true. The fun starts with two luscious layers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.
  • $35
    Wow your guests with these gooey individual chocolate cakes handcrafted by the artisanal bakers at Northern California's Galaxy Desserts. These charming single-serving cakes are gluten-free and made from all-natural ingredients such as premium bittersweet chocolate and pure cocoa powder. Warming them takes just minutes in the oven or microwave and creates an irresistible molten chocolate center. 24 oz. (six 4-oz. cakes). Shipped frozen. Gluten-free, but made in a facility that uses wheat. Made in USA.
  • $75
    The warming taste of cinnamon, ginger and cloves spice lend depth to this luscious pumpkin cheesecake. It's handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, who gently bake the smooth, rich cake in a water bath to give it authentic New York-style richness. A crunchy graham cracker crust provides the perfect counterpoint to the fresh, tangy-sweet flavors of premium cream cheese, California dairy and real pumpkin puree, highlighted by the richness of Nielsen-Massey vanilla beans.
  • $75
    Delight cheesecake purists with the ultimate version of a classic American dessert. Handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, this authentic New Yorkstyle cheesecake is gently baked in a water bath to give it a wonderfully smooth, rich texture. Flecked with bits of Nielsen-Massey vanilla beans, the filling of fresh, tangy premium cream cheese and sour cream contrasts with the delicate crunch of the traditional graham cracker crust.
  • $80
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and apples. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. A crisp oat streusel adds a buttery, crunchy texture to the crust, and the cheesecake is topped with chopped, fresh apples with a decadent dark caramel sauce drizzled atop for the pice de rsistance.
  • $75
    The bright, tangy taste of citrus gives this luscious lemon cheesecake a sunny character all its own. It's handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, who gently bake the smooth, rich cake in a water bath to give it authentic New York-style richness. A crunchy graham cracker crust provides the perfect counterpoint to the fresh, tangy-sweet flavors of premium cream cheese, sour cream and pure lemon oil, highlighted by the creamy richness of Nielsen-Massey vanilla beans.
  • $75
    The classic duo of dark chocolate and coconut achieves a new degree of decadence in this extravagant cheesecake, handcrafted by Jamie Cantor and her team at L.A.'s Platine Bakery. It starts off with a New York-style cheesecake batter, enriched with pure coconut oil and shredded coconut. For the ultimate combination of flavors and textures, bakers stir in bits of candy bark made from dark chocolate, toasted coconut and a touch of fleur de sel. The finishing touch: a luscious topping of golden-brown coconut.
  • $75
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and savory pretzels. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. The rich vanilla-bean cake is swirled with buttery ribbons of homemade salted caramel sauce, all perfectly balanced by the pretzel crust.
  • $80
    Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust.
  • $29.95
    Bursting with fresh fruit flavors, these petite pound cakes are so moist and decadent, it's hard to believe they're gluten-free. Their rich yet delicate texture comes from the finest butter, farm-fresh eggs and Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The cakes are handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world one soybean at a time.