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Handcrafted Box

  • $49$69
    Mirror-clad facets add polished sparkle wherever these boxes are placed.  Weighty and expertly crafted, they have lift-off lids and soft linings that protect trinkets, watches and other treasures. Handcrafted of engineered wood, clad by hand with beveled mirror tiles. Lift-off lids. Black flocked interiors. Rubber feet protect surfaces.
  • $36
    Rich, decadent and impossible to resist, these award-winning gluten-free brownies get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. These unique artisanal brownies are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world one soybean at a time.
  • $36
    Kyotofu takes chocolate cake to a decadent new level with these award-winning gluten-free treats. For the most intense chocolate flavor, artisans combine Valrhona dark chocolate and cocoa, adding a touch of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. They're handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world one soybean at a time.
  • $29.95
    Bursting with fresh fruit flavors, these petite pound cakes are so moist and decadent, it's hard to believe they're gluten-free. Their rich yet delicate texture comes from the finest butter, farm-fresh eggs and Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The cakes are handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world one soybean at a time.
  • $39.95
    These gluten-free shortbread cookies bring home the classic flavors of Japan from black sesame and genmai (toasted brown rice) to aromatic matcha (green tea powder). Cup4Cup gluten-free flour, developed by chef Thomas Keller, gives the crisp, buttery cookies their delicate crunch. They're handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world one soybean at a time.
  • $49.95
    Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the worldone soybean at a time." Its the perfect holiday gift for the gluten-free sweet tooth in your life.
  • $39.95
    Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the worldone soybean at a time.