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Hand Hammered Copper Cookware

  • $199.95
    Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base.
  • $199.95$475
    Hand-hammered at a family-owned workshop in the Italian Alps, this versatile stockpot is crafted from a single sheet of copper then lined with tin. The heat-responsive pan is finished with handles and a lid adorned with sculptural artichokes and their graceful leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke and leaves. Riveted brass handles. Made in Italy.
  • $200
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper paiolo is designed for traditional polenta preparation. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shaped to facilitate stirring and encourage absorption of liquid.
  • $420
    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant, tin-lined copper pan makes rich, savory braises and travels seamlessly to the table as serveware. The riveted brass handles are adorned with sculptural artichokes and their graceful leaves. 6-qt. cap. Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering. Crafted of hand-hammered copper for excellent heat conductivity.
  • $220
    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this tin-lined copper fry pan is exceptionally heat-responsive; its riveted brass handle, adorned with sculptural artichokes and their leaves, ensures seamless travel from the stovetop to the tabletop. 11" diam., 2 1/2" high. Hand-hammered copper construction guarantees top precision and control, allowing the fry pan to respond quickly to changes in cooking temperature.
  • $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • $260
    Handcrafted at a family-owned workshop in the Italian alps, this heavy-gauge, versatile sauce pot is ideal for everything from heating stock for risotto to simmering sauces. The handle and knob are cast-brass, with sculpted acorns adorning the knob for stove-to-table presentation. 2 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. Made in Italy.
  • $650
    Handcrafted at a family-owned workshop in the Italian Alps, this pan is ideal for cooking and serving everything from roast chicken to gratins and cobblers. The handles are cast of solid brass, artfully sculpted into the classic shapes of acorns and oak leaves. 5-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Elegant copper roaster transitions beautifully from oven to table.