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Hand Cut Beef

  • $125
    Big and bountiful, with a tender filet on one side of the bone and a robust strip steak on the other, the porterhouse is the king of American steaks. Ours, produced by Washington-based Double R Ranch Co., is beautifully marbled, so it stays juicy on the grill and delivers the rich beef flavor steak lovers crave. Four hand-cut 3/4"-thick steaks; 1 lb. each. Shipped frozen. Product of USA.
  • $125
    The New York strip steak is a satisfying cutwith more fat than a filet, but less than a rib eye, plus a hearty texture and a rich, meaty flavor. It's always a good choice for grilling, and these New Yorks from Double R Ranch Co. are especially so. Thickly hand cut and laced with fine, even marbling, they'll stand up to marinades or rubs, but need nothing more than salt and pepper to be delicious Four hand-cut 3/4"-thick steaks; 12 oz. each. Shipped frozen. Product of USA.
  • $99.95
    Like its big brother, the porterhouse, the T-bone is a classic grilling steak, with a tender filet on one side of the bone and a robust strip steak on the other. Ours, produced by Washington-based Double R Ranch Co., is beautifully marbled, so it stays juicy on the grill and delivers the rich beef flavor steak lovers crave. Four hand-cut 3/4"-thick steaks; 14 oz. each. Shipped frozen. Product of USA.
  • $99.95
    Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Double R Ranch Co, a family-owned ranch in Washington State, pasture-raises and grain-finishes their beef, for consistently high quality and a tasty combination of texture and flavor that shines in this special cut. Four hand-cut 3/4"-thick boneless steaks, 12 oz. each. Shipped frozen. Product of USA.
  • $95
    For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bursts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA.
  • $99.95
    Lean yet tender, filet mignon is delicious on its own and the perfect foil for sauces. Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Four hand-cut 1 1/2"-thick filets; 7 oz. each. Shipped frozen. Product of USA.
  • $85
    Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely flavorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture that's never grainy. Two hand-cut 1"-thick filets; 8 oz. each. Shipped fresh. Product of USA.
  • $110
    Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Each filet is wrapped in a strip of thick-cut bacon cured with natural wood smoke, making these luxurious filets an extra-special addition to the holiday table. For best results, bake until rare (or close to your desired doneness) in the oven, then sear on a hot pan to crisp the bacon and cut edges. Four hand-cut 1 1/2"-thick filets, 7 oz. each.