tri-ticker-0416 Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*Last Day to Order for Easter with Standard Shipping!

Hammered Pan

  • $250
    Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring.
  • $280
    Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins.
  • $175
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction.
  • $420
    After more than 45 years of producing extraordinary copper pots and pans, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This beautiful saut pan handles a wide variety of tasks flawlessly.Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.Hand-hammered exterior with a unique serial number inscribed on the bottom.Solid stainless-steel handle and lid.
  • $210
    An elegant piece for baking side dishes and serving them beautifully at the table, this shallow oval pan is crafted in the Italian Alps, where master coppersmiths hammer every piece by hand. The handles are cast of solid brass that's sculpted into acorns and oak leaves.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Shallow shape produces moist food with a nicely browned top.Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • $29.95
    Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by handno two are exactly alike. Traditional carbon steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Dual handles provide a firm grip.
  • $425
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of stainless steel and aluminum, this pan conducts heat evenly for efficient preparation of a wide variety of foods. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $180
    For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.
  • $250
    The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloom-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces.Crafted in Italy of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Cast-brass handle.
  • $250
    After more than 45 years of producing extraordinary copper pots and pans, the Ruffoni family began channeling its artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this versatile saucepan is adorned with a silver-plated cast-brass knob shaped like an artichoke and carrot. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
  • Sugg. Price: $345 Our Price: $320
    After more than 45 years of producing extraordinary copper pots and pans, the Ruffoni family began channeling its artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this versatile saucepan is adorned with a silver-plated cast-brass knob shaped like an artichoke and carrot.Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.