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Au Gratin Pan

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Which Au Gratin Pan is Right for You?

Prepare a delicious potato dish with an au gratin pan from Williams Sonoma. Au gratin is a popular French dish that's made by layering thinly sliced potatoes in a baking dish and usually features a creamy cheese sauce. These pans are specially designed for au gratin, with the traditional oval shape and side handles.

Choosing an Au Gratin Pan

Selecting the bakeware for au gratin is a matter of personal preference. All of the au gratin dishes at Williams Sonoma are made with performance and durability in mind. These pans are available from top kitchenware brands, including:

  • Le Creuset: The Le Creuset Heritage au gratin dish is inspired by the brand's iconic vintage designs. This stoneware piece heats evenly for consistent results and can go from the freezer to the oven. It's also microwave-safe. Choose from a variety of colors, which coordinate with the Le Creuset cookware.
  • Staub: This baking dish is crafted from heavyweight enameled cast iron for excellent heat retention and transfer. It requires no seasoning like other cast iron pieces do and it has an enameled exterior that comes in several colors. The interior of this gratin pan is enriched with quartz to increase its heat resistance.
  • Apilco: There are several gratin dishes available from this French brand, including one with a round shape. These pieces are crafted from restaurant-quality porcelain for impeccable durability and heat retention. Because these dishes retain heat so well, they're great for both baking and serving.
  • Ruffoni: Bake au gratin and roast meat and vegetables with one of the copper gratin pans from Ruffoni. Their traditional gratin pan with acorn handles has a generous 3.5-quart capacity and is lined with food-safe, non-reactive tin to prevent the copper from touching your food. The gleaming exterior makes Ruffoni pans a stylish addition to any dining table.
  • Mauviel: Another copper gratin pan at Williams Sonoma is from Mauviel, a French brand dating back to 1830. This pan has a stainless steel interior that won't react with your food. The copper construction conducts heat quickly and easily and the riveted bronze handles make it easy to carry this piece to the dining room.

Other Types of Bakeware

In addition to the wide au gratin pan selection, Williams Sonoma has bakeware for every occasion. There are French casserole dishes with lids and without, along with rectangular and oval baking dishes. You'll also find an array of loaf pans that can be used for everything from meatloaf to tiramisu. There's also coordinating cookware and dinnerware from which to choose.