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Gluten Free Baking Supplies

  • $16.95
    In the American South, nearly every family has a special recipe for cornbreadand with our mix on your pantry shelf, it's easy to bake up a gluten-free batch of this down-home delight whenever the mood strikes. The mix comes to us from Tennessee's legendary Blackberry Farm, where cooks are famous for their authentic regional specialties. The mix's wholesome foundation is Anson Mills stoneground cornmeal, grist-milled from Pencil Cobb corna locally grown heirloom variety.
  • Sugg. Price: $19.95 Our Price: $15.96
    Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you dont. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA.
  • No longer available
    Custom blended using esteemed chef Thomas Kellers signature Cup4Cup flour, our convenient mix makes it easy to make a batch of gluten-free cookies in minutesjust add butter and eggs. These classic golden cookies have a delicate texture and sweet, pure vanilla flavoryoull find it hard to believe theyre gluten-free. 1 lb. 6 oz. (makes 40 cut-out or sliced cookies, or 18 drop cookies). Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Kellers signature Cup4Cup flour. It's very easy to prepare just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, youll have a crisp, golden crust that's so flavorful, you won't believe it's gluten-free. 1 lb. 2 oz. (makes two 12" pizzas, 68 slices each). Made in USA.
  • $18.95
    Baked NYC is legendary for rich, gooey brownies that showcase the deep, dark splendor of world-class chocolate. This premium mix is the secret to whipping up a gluten-free version of these award-winning brownies in your own kitchen. Deriving its intense chocolaty character from Guittard cocoa and Callebaut semisweet chocolate chips, the mix is simple to preparejust add butter and eggs. Enjoy your brownies with a tall, cold glass of milk or top them with a scoop of your favorite ice cream. 1 lb. 15.6 oz.
  • $19.95
    For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easyjust add water or milk. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.
  • Sugg. Price: $12.95 Our Price: $10.36
    Prepare chewy, fudgy brownies that are intensely rich and chocolaty, and yet 100% gluten-free! This mix gets its fabulous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by Lena Kwak while working as a chef at Thomas Kellers famed, award-winning restaurant French Laundry. Preparation is easy with this multi-purpose mix. Just add a few simple ingredients, mix, bake and enjoy delicious decadent brownies, cookies, lava cakes, devil's food cakes and more-all without the gluten! 14.
  • $19.95
    The rich, chewy, oversized Chocolate Chunk cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchons pastry chefs developed the recipes for us using high-quality, natural ingredientsCallebaut chocolate, Nielsen-Massey vanilla and Kellers signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz.
  • $10.95
    For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easyjust add milk, melted butter and an egg. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.
  • Sugg. Price: $8.95 Our Price: $7.16
    Prepare buttery, diner-style pancakes and waffles that are impressively light, fluffy and 100% gluten-free! This mix gets is fabulous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by award-winning chef and pastry expert Thomas Keller. Preparation is easy: just add milk, an egg and melted butter and get creative by adding berries, chocolate chips, sliced bananas or other favorite mix-ins.
  • $18.95
    Legendary New York bakery Baked Brooklyn turns the humble homemade brownie into a rich, gooey treat with all the deep, dark splendor of world-class chocolate. This mix is the secret to whipping up a gluten-free version of the bakery's famous "Brookie a chewy chocolate chip cookie nestled inside a fabulous fudge brownie. Made with Guittard cocoa and Barry Callebaut semisweet chocolate chips, our mix is simple to preparejust add butter and eggs.
  • $19.95
    Our mix turns out brownies that are so rich and chocolaty, youll be amazed they're 100% gluten-free. Developed for us by award-winning chef Thomas Keller, the mix is made with premium ingredients including Guittard cocoa, ensuring home-baked flavor with stir-and-bake ease. Inspired by the classic comfort foods served at Kellers cozy restaurant Ad Hoc, this mix lets you enjoy the flavor of classic brownies without the gluten. Makes 16 brownies (1 lb., 11 oz.). Made in USA. A Williams-Sonoma exclusive.
  • $18.95
    Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings. Makes 8 traditional waffles or 16 Belgian waffles or pancakes (1 lb., 3 oz.). Made in USA. A Williams-Sonoma exclusive.
  • $19.95
    The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Kellers signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust.   Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, weve also included two packets of gluten-free flour for dusting your work surface.