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Glazed Ceramic Cookware

  • $120
    Simmer a savory pot of beans or chili right on the barbecuethis classic ceramic vessel from France is custom-made for the job. Extremely resistant to heat, the flame-safe pot conducts heat with gentle, uniform efficiency, so foods cook slowly and evenly. The beautiful, heat-retaining stoneware pot is equally suited for table service, keeping your favorite dishes at the perfect serving temperature all through your meal.
  • Sugg. Price: $14 Our Price: $10
    Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design in high-fired stoneware. Steam vents through the top during baking, helping prevent juices from boiling over.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry baguette pan. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks, releasing excessive moisture through holes in the lid. The individual loaves emerge with classic baguette texture: tender, moist interiors with a light crumb and chewy, evenly browned crusts.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel.
  • $59.95
    Finished with Emile Henrys proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven, on the grill and over an open flameand its dishwasher safe. Rectangular shape is ideal for flat bread, rolls, family-sized pizzaseven cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones.
  • $36.95
    This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table.
  • $24.95
    This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven.
  • $39.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic baker is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This versatile baker can be used in the oven for casseroles, lasagnas and baked desserts or on the stovetop for sauting and griddle recipes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $24.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • $29.95
    Our Victorian-inspired cake & dessert stand embodies both sophistication and whimsy with its fanciful edgework enrobed in a pristine white glaze. The small stand is ideal for displaying everything from cakes and cookies to cheese and other savory appetizers. Or pair it with the medium and large stands to create a tower of serving pieces thats both striking and space-saving on a buffet table. Crafted of restaurant-quality stoneware. We recommend hand washing. Small: 8-1/2" diam., 4-3/4" high.
  • $14.95
    Freshly baked cakes, cookies and breads cool uniformly on this rack. The rack has a nonstick finish to ensure a flawless release. Commercial-quality steel rack with closely set wires. Easily supports breads and cakes; prevents cookies from slipping through. Fits inside a standard half-sheet pan for glazing and finishing baked goods. Swiss-made Goldtouch ceramic coating adds a durable nonstick finish. Dishwasher safe.
  • $59.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $99.95
    This set of stoneware bowls has you covered with a complete range of sizes for food prep and serving. The largest bowls have deep sides that help keep ingredients neatly contained while ensuring thorough mixing. Made of durable glazed stoneware. Tonal colors range from black to white. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of seven includes one of each size, from 3-oz. to 8-qt.
  • $99.95
    This set of stoneware bowls has you covered with a complete range of sizes for food prep and serving. The largest bowls have deep sides that help keep ingredients neatly contained while ensuring thorough mixing. Made of durable glazed stoneware. Tonal colors range from teal to yellow. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of seven includes one of each size, from 3-oz. to 8-qt. cap.
  • $39.95
    These bowls have a unique asymmetrical shape that lends them sophisticated modern style. It's also an ergonomic design: there's no need to tilt the bowl while you're mixing.  The set of three is  crafted for us by ceramic artisans in Portugal. Handcrafted of glazed earthenware. Unique offset shape for easier mixing. Lip on one edge offers a good grip. Bowls nest for compact storage. Microwavable and dishwasher safe. Set of three includes one of each size, from 1 1/4-qt. to 3-qt. cap. Made in Portugal.