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Glass Lid Stovetop Cookware

  • Sugg. Price: $290 Our Price: $220
    This cookware's extraordinary durability is the result of a revolutionary process that infuses the cooking surface with genuine diamond crystals, creating a nonstick surface that easily releases the most delicate foods. Our braiser is ideal for slow-cooking meats and poultry. 5 1/4-qt. cap. Braiser's high sides, wide base and tempered-glass lid are designed for searing meats, poultry and other foods on the stovetop, then slow cooking them with liquids in the oven.
  • Sugg. Price: $285 Our Price: $199.95
    We've teamed up with Scanpan to create our signature line of high-performance, eco-friendly nonstick cookware. The durable pieces are made in Denmark of 100% recycled aluminum with a patented PFOA-free Green Tek ceramic-titanium nonstick coating. Great for healthy, low-fat cooking using minimal oil, this pan has a broad surface that browns ingredients beautifully and a lid for stovetop or oven braising.
  • $129.95
    You can count on Breville's indispensable electric skillet to help out with entertaining and family meals alike. A great way to free up space on your stovetop, it's also perfect for keeping foods warm on a buffet table or sideboard. The large nonstick cooking surface is ideal for everything from preparing big batches of pancakes for brunch to sauting fajitas for a dinner party.
  • $80
    Elevate buffet-style meals with Cuisinarts classic rectangular chafing dish, which keeps foods warm for serving while presenting them in elegant style. Perfect for main dishes, casseroles, blintzes and much more, the stainless-steel pan can be used to prepare foods in the oven or on the stovetop, then placed in the base so guests may serve themselves. Two tea lights provide ample heat without scorching foods.
  • Sugg. Price: $170 Our Price: $99.95
    This versatile sauteuse from Calphalons sleek Contemporary Nonstick line combines fast-heating hard-anodized aluminum construction and a nonstick interior with a simple, modern silhouette and sculptural handles. The pan's extra-large 7-quart capacity and deep sides make it excellent for searing and browning ingredients on the stovetop followed by slow roasting or braising in the oven. It's also ideal for gently simmered stews.
  • $60
    Elevate buffet-style meals with Cuisinarts classic oval chafing dish, which keeps foods warm for serving while presenting them in elegant style. Perfect for main dishes, casseroles, blintzes and much more, the stainless-steel pan can be used to prepare foods in the oven or on the stovetop, then placed in the base so guests may serve themselves. Two tea lights provide ample heat without scorching foods.
  • Sugg. Price: $460 Our Price: $370
    Expedite slow-cooked meals like stews and braises up to 70% faster with this pressure cooker. Complete with two adjustable cooking levels and a green/yellow/red display to indicate when to adjust heat levels, the auto-locking lid has a color-coded indicator to ensure a safe, secure closure. 4-qt. cap. Made of 18/10 stainless-steel, with an extra thick, 6mm aluminum base for even heat distribution.
  • Sugg. Price: $200 Our Price: $129.95
    Making restaurant-perfect poached eggs is simple with this clever cookware. Its customized cups bring eggs in direct contact with simmering water, so they cook uniformly while maintaining an attractive round shape. Use the nonstick pan on its own for whipping up breakfast casseroles. Heavy-gauge hard-anodized aluminum pan provides excellent heat conduction for uniform cooking; exterior won't chip, peel, stain or scratch.
  • $99.95
    The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchensand offers an excellent value for home cooks. This commercial-grade stovetop deep fryer produces perfectly fried vegetables, chicken and fish, and cleanup afterwards is a breeze. The versatile four-piece set includes two lidsone for deep-frying and one for traditional cooking. You can use the saucepan on its own, or with the fryer basket for blanching vegetables.