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Garlic Sauce

  • $11.95
    This Hawaiian hot sauce gets it formidable heat from fresh bhut jolokia (ghost peppers), smoked over island-grown kiawe wood. Fresh habanero peppers and garlic add a bold kick of flavor. Savor the potent condiment with everything from grilled meats and veggies to tacos and burritos. Crafted in small batches using fresh ingredients from local farms, it comes to us from Adoboloco, a family business that started as a home-schooling garden project in Maui. 5 fl. oz. Made in USA.
  • $49.95
    Dating back to 1882 in Bologna, Bertagni has a long and rich history of turning out traditional, handmade filled pastas. Using only the finest ingredients, expert chefs create unique fillings designed to complement the shape and texture of the pasta. Our collection includes three filled pastas and a creamy mushroom sauce: Cheese Tortellini: Pasta tightly wrapped around a filling of ricotta, Parmigiano-Reggiano and Grana Padano, for a rich cheese flavor.
  • $12.95
    Turn up the heatour five-alarm sauce adds a serious kick to your favorite grilled foods! Also known as the "ghost chile," the Bhut Jolokia clocks in at over one-million Scoville units, making it the world's hottest chile pepper. We use freshly picked peppers from India's Assam region, balancing their famous fire with sweet California vine-ripened tomatoes, savory garlic, fragrant spices and a smoky hint of mesquite. 18.5 oz. Made in USA.
  • $15.95
    Liven up your favorite grilled foods with a Latin-inspired flair. Our zesty sauce gets its one-of-a-kind character from a fabulous fusion of tangy lime and pure amber honey, slow-simmered with roasted garlic, aged cayenne peppers and Guajillo chilies for a spicy kick. Partner the sauce with everything from grilled chicken, pork or beef to sizzling seafood and vegetables. 14 oz. Made in USA.
  • $12.95
    Considered the birthplace of pizza, Naples is famous for its pizzaioli (pizza makers) artisans so revered for their skills that they were once awarded honorable titles by the monarchy. Made using only the finest, freshest ingredients, our authentic pizza sauce brings the tradition to your table. Artisan pizzerias rely on slow-simmered sauces like these as flavor foundations for their signature pizzas.
  • $12.95
    We created this lively sauce for spice lovers and umami addicts alike, firing up the flavor with fresh habanero chiles. To balance the peppery heat with bold umami and a hint of sweetness, we've blended savory Japanese soy sauce, sake and mirin with fire-roasted green onions, garlic and ginger. The result is a versatile condimentperfect as a marinade glaze or dipping sauce. 9.5 oz. Made in USA.
  • $12.95
    Homemade enchiladas are easy with our zesty sauce by San Francisco's Tacolicious. As boldly authentic as the sauces served at the legendary taqueria, this lively sauce combines ripe tomatoes and onions with spicy jalapeo and guajillo chiles, finished with savory garlic and roasted cumin. The sauce is also great for spicing up everything from burritos, tacos and fajitas to huevos rancheros. 15.35 oz.
  • $12.95
    Inspired by two classic sauces from Italy, our handcrafted pasta sauce combines aromatic Ligurian-style basil pesto with rustic Tuscan tomato sauce. We slow-cook ripe tomatoes with sauted garlic and then stir in basil pesto at the end to impart a herbal flavor and subtle crunch. Finally, a touch of cream melds all the flavors together harmoniously. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 46 servings). Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    The bright flavor of fresh ginger gives our versatile sauce the perfect spicy kick, highlighted by the savory richness of Japanese soy sauce, garlic, onions and celery. We love the way the sauce complements everything from grilled shrimp skewers to barbecued chicken thighs. It also makes a great marinadeor for just a hint of fresh ginger, serve it on the side as a dipping sauce. 9.5 oz. Made in USA.
  • $10.95
    Asian dumplings take on fabulous flavors when they're dipped in our classic sauce. We've combined fresh ginger and scallions with savory brewed soy saucespicing up the blend with tangy rice vinegar, garlic, chiles and toasted sesame oil.  Use this versatile condiment as a dip for pot stickers, wontons and spring rolls, or try it as a marinade or dressing. 9.5 oz. Made in USA.
  • $12.95
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeos add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • Sugg. Price: $16.95 Sale $11.99
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. To showcase the rich, earthy flavors of Californias best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture.
  • $16.95
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    If you're looking for an ultra-versatile Japanese condiment, this is it. A perfect blend of sweet, savory and bold umami flavors, our Kobe Grilling Sauce gets its unique character from Japanese spicy miso, soy sauce, fresh garlic, fire-roasted green onions and fragrant sesame oil, highlighted by sweet hints of pear and apple. Use it as a go-to marinade, grilling sauce or dipping sauce. 9.5 oz. Made in USA.
  • $12.95
    Italy's flourishing artichoke fields provide fresh inspiration for all sorts of local recipesincluding rich, mellow pesto. Here, the deep, earthy flavors of artichoke are highlighted by extra-virgin olive oil, garlic and savory parmesan cheese, finished with a splash of tangy lemon. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizzaor enjoy it with grilled meats and fish. 8 oz. Made in USA.
  • $12.95
    Our hearty pizza sauce gets a seriously spicy kick from the ghost chile, or bhut jolokia. This powerful pepper clocks in at one million Scoville heat units, making it one of the worlds hottest chiles. To balance the fiery heat of freshly picked peppers from India's Assam region, we've added sweet Italian tomatoes, garlic and herbs. The sauce is easy to usejust spread it over pizza crust, add your toppings and bake. 1 lb. 2 oz. (makes three 12-inch pizzas). Made in USA.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$26
    Why order take-out when making your own is this easy? Our Sweet Chili Sauce makes it easy to capture the fresh, complex flavors of Asian cuisine. Drizzle over delicious Chinese lettuce wraps or add to chicken, turkey or pork for a hint of tangy-sweet fire. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Made from all-natural ingredients. 9.2 oz.
  • $29.95
    Our set celebrates the pleasures of prime beef with three regional American steak sauces. From a lively Cajun-style sauce and smoky Southwestern blend to a sophisticated California-inspired wine sauce, each custom condiment is designed to enhance the natural flavors of a perfectly grilled steak. Great with pork or chicken, too. Cajun Steak Sauce showcases the flavors of the Louisiana bayou, blending ripe tomatoes with Worcestershire, tangy apple cider vinegar and peppery spices.
  • $14.95
    Our Latin-style marinade adds big, bold flavor to everything from meats, chicken and seafood to tofu and tempeh. We've slow-simmered tangy lime juice with roasted garlic and onions, then jazzed up the blend with chilies for just the right amount of spicy heat. This versatile marinade is the perfect prelude to a variety of cooking techniquesuse it before grilling, roasting or pan-searing. 12.7 oz. Made in USA.
  • $11.95
    The best meals start with our pantry staples, like this fragrant and flavorful garlic puree. We roast cloves of garlic until golden and sweet, then puree them with pure olive oil to create a smooth puree. Stir a dollop into mashed potatoes to give them a punch of flavor, or add it to soups, pasta and stuffings. For a quick Mediterranean-inspired appetizer, spread some puree on crusty bread or bruschetta and top with fresh tomatoes. 8 oz. Made in USA.
  • $14.95
    The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home even on busy weeknights. Preparation couldn't be easier just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or saut pan. Our all-natural sauces help you whip up delicious Asian-style meals in a hurry. Quick and easy to prepare in a wok or saut pan. Great with chicken, beef, pork, seafood, vegetables or tofu.
  • $19.95
    Chefs refer to stocks as the "foundations of cooking." Our premium vegetable stock is no exception, offering a delicious base for a range of both vegetarian and non-vegetarian preparations from soups and stews to sauces, risotto and polenta. Prepared just as it would be in your own kitchen with organic ingredients, the stock begins with a classic mirepoix of carrots, onion and celery gently simmered with the rich flavors of tomatoes, garlic and rosemary.
  • Sugg. Price: $14.95 Sale $11.99
    Count on this marinade to enhance your favorite foods with authentic Mediterranean characterfrom  meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • $12.95
    Add a seriously spicy kick to your favorite foods with our handcrafted hot sauce. We combine fiery ghost chiles and mellow pimentos with fresh garlic for a powerful heat with a savory blast of umami. Pairing perfectly with tacos, this blazing-hot sauce is also great with burgers, steaks, scrambled eggs and Bloody Marys. 3.5 oz. Made in USA.
  • $11.95
    The sweetness of fresh Hawaiian pineapple teams up with spicy habanero chiles and a touch of garlic to create the ultimate island-style hot sauce.  Enjoy the tangy-sweet sauce with everything from smoked pulled pork sliders to grilled fish. Crafted in small batches using fresh ingredients from local farms, it comes to us from Adoboloco, a family business that started as a home-schooling garden project in Maui. 5 fl. oz. Made in USA.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • $11.95
    Brighten up the avor of your grilled foods with our tangy lemon herb grilling paste, a take on our best-selling rub. We use real lemon zest, then blend it with fragrant garlic and onion, pungent black pepper and parsley. The mix is then combined with California grapeseed oil, which has a naturally high smoke point that protects your food from the intense heat of the grill.
  • $12.95
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • $12.95
    Made with roasted peanuts, fresh ginger and garlic, our traditional peanut noodle sauce is a versatile addition to your kitchen. Toss it with noodles or use it as a dipping sauce for spring rolls and satay. 13.5 oz. Made in USA.
  • $11.95
    Spice up your favorite food with the bold, vibrant flavors of our handcrafted hot sauces. The perfect partner for tacos and burritos, our hot sauces are also great with everything from burgers and steaks to scrambled eggs and Bloody Marys. Jalapeo sauce is a combination of spicy green jalapeos, aromatic garlic and onions. Chipotle hot sauce combines earthy chipotles with zesty red jalapeos, balancing the complex heat with natural mesquite smoke flavor. 7 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Our time-saving starter puts a fresh spin on the sloppy joe, a classic American sandwich that has been a family favorite since the 1930s. Simply heat the sauce with sauted ground beef or turkey and serve on soft white buns.Our starter sauce combines vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices.Ingredients are slow-simmered for hours to achieve rich, complex flavors.1 lb. 8.5 oz.Made in USA.A Williams-Sonoma exclusive.