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Garlic Sauce

  • $14.95
    Our Latin-style marinade adds big, bold flavor to everything from meats, chicken and seafood to tofu and tempeh. We've slow-simmered tangy lime juice with roasted garlic and onions, then jazzed up the blend with chilies for just the right amount of spicy heat. This versatile marinade is the perfect prelude to a variety of cooking techniquesuse it before grilling, roasting or pan-searing. 12.7 oz. Made in USA.
  • $16.95
    Turn your favorite pastas into harvest classics with our handcrafted sauce you'll taste the rich, earthy flavors of fall in every bite. Our autumnal recipe combines slow-roasted pumpkin simmered with heavy cream and aged Parmigiano-Reggiano cheese, then seasoned with fresh sage, caramelized onions and roasted garlic. Try it with everything from fettuccine and penne to ravioli and lasagna.  24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • $14.95
    The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home even on busy weeknights. Preparation couldn't be easier just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or saut pan. Our all-natural sauces help you whip up delicious Asian-style meals in a hurry. Quick and easy to prepare in a wok or saut pan. Great with chicken, beef, pork, seafood, vegetables or tofu.
  • $14.95
    Count on this marinade to enhance your favorite foods with authentic Mediterranean characterfrom  meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • $11.95
    Brighten up the avor of your grilled foods with our tangy lemon herb grilling paste, a take on our best-selling rub. We use real lemon zest, then blend it with fragrant garlic and onion, pungent black pepper and parsley. The mix is then combined with California grapeseed oil, which has a naturally high smoke point that protects your food from the intense heat of the grill.
  • $12.95
    Considered the birthplace of pizza, Naples is famous for its pizzaioli (pizza makers) artisans so revered for their skills that they were once awarded honorable titles by the monarchy. Made using only the finest, freshest ingredients, our authentic pizza sauce brings the tradition to your table. Artisan pizzerias rely on slow-simmered sauces like these as flavor foundations for their signature pizzas.
  • $14.95
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeos add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • $12.95
    Inspired by the sauces that grace Italian home kitchens, our handcrafted pasta sauce makes it easy to enjoy the complex, rich flavor of balsamic vinegar made famous in Modena, Italy. We simmer ripe tomatoes into a thick sauce, combine with fragrant roast garlic and herbs, and then infuse it with the sweet-acidic taste of balsamic. The result is a sauce perfect for any plate of pastaand a delight for balsamic fans. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.
  • $12.95
    Italy's flourishing artichoke fields provide fresh inspiration for all sorts of local recipesincluding rich, mellow pesto. Here, the deep, earthy flavors of artichoke are highlighted by extra-virgin olive oil, garlic and savory parmesan cheese, finished with a splash of tangy lemon. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizzaor enjoy it with grilled meats and fish. 8 oz. Made in USA.
  • $12.95
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • $12.95
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at their peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    We created this lively sauce for spice lovers and umami addicts alike, firing up the flavor with fresh habanero chiles. To balance the peppery heat with bold umami and a hint of sweetness, we've blended savory Japanese soy sauce, sake and mirin with fire-roasted green onions, garlic and ginger. The result is a versatile condimentperfect as a marinade glaze or dipping sauce. 9.5 oz. Made in USA.
  • $16.95
    When it comes to garden-fresh Mediterranean flavors, we think organic vegetables and seasonings make all the difference. Weve taken the time to source the very best, including organic tomatoes, bell peppers, onions, garlic and spices. Just heat the sauce, then serve over freshly cooked pasta. Its also great for baked pasta casseroles like lasagna and zitior as a rustic foundation for pizza, focaccia or calzone. 1 lb. 9 oz. Made in the USA.
  • $10.95
    Asian dumplings take on fabulous flavors when they're dipped in our classic sauce. We've combined fresh ginger and scallions with savory brewed soy saucespicing up the blend with tangy rice vinegar, garlic, chiles and toasted sesame oil.  Use this versatile condiment as a dip for pot stickers, wontons and spring rolls, or try it as a marinade or dressing. 9.5 oz. Made in USA.
  • $12.95
    The bright flavor of fresh ginger gives our versatile sauce the perfect spicy kick, highlighted by the savory richness of Japanese soy sauce, garlic, onions and celery. We love the way the sauce complements everything from grilled shrimp skewers to barbecued chicken thighs. It also makes a great marinadeor for just a hint of fresh ginger, serve it on the side as a dipping sauce. 9.5 oz. Made in USA.
  • $16.95
    Savor the bright colors and fresh flavors of sun-ripened tomatoes with this classic artisan sauce. We've combined plump, whole cherry tomatoes and San Marzano tomatoes, simply seasoned with aromatic basil and garlic to highlight their natural goodness. Ingredients are slowly simmered in small batches just like in Italian kitchens. For a great home-cooked dinner, simply heat the sauce and toss with your favorite pasta. 1 lb. 8 oz. Made in USA.
  • $16.95
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Italian cooks will tell you that ripe, juicy tomatoes and fresh basil are a kitchen match made in heaven. We couldnt agree more, so weve blended our sauce just as they do in Italy, slow-simmering organic tomatoes with basil, garlic and extra-virgin olive oil. The result is a classic sauce that pairs perfectly with your favorite pastasor use it as a flavorful foundation for pizza, focaccia or calzone. 1 lb. 9 oz. Made in USA.
  • $10.95
    Add a sweet-hot zing to chicken wings with our sauce inspired by traditional Korean wings. We start with deeply savory soy sauce, sesame oil and miso, add zesty Korean chiles and garlic, and brighten it up with rice vinegar, candied ginger and cane sugar. The result is a finger-licking sauce thats easy to use: Just fry, bake or grill your wings, toss them in our sauce and enjoy. 12 oz. Made in USA.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. To showcase the rich, earthy flavors of Californias best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture.
  • $12.95
    Go beyond traditional teriyaki sauce with this sophisticated condiment. For a new twist on an old favorite, we've blended savory Japanese soy sauce, onion and garlic with a sweet combination of mirin, apple, orange and honey. Use the sauce as a marinade or brush it on your favorite grilled foodsfrom chicken, pork and seafood to vegetables, tofu and tempeh. 9.5 oz. Made in USA.
  • $11.95
    Spice up your favorite food with the bold, vibrant flavors of our handcrafted hot sauces. The perfect partner for tacos and burritos, our hot sauces are also great with everything from burgers and steaks to scrambled eggs and Bloody Marys. Jalapeo sauce is a combination of spicy green jalapeos, aromatic garlic and onions. Chipotle hot sauce combines earthy chipotles with zesty red jalapeos, balancing the complex heat with natural mesquite smoke flavor. 7 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    If you're looking for an ultra-versatile Japanese condiment, this is it. A perfect blend of sweet, savory and bold umami flavors, our Kobe Grilling Sauce gets its unique character from Japanese spicy miso, soy sauce, fresh garlic, fire-roasted green onions and fragrant sesame oil, highlighted by sweet hints of pear and apple. Use it as a go-to marinade, grilling sauce or dipping sauce. 9.5 oz. Made in USA.
  • $14.95
    Our time-saving starter puts a fresh spin on the sloppy joe, a classic American sandwich that has been a family favorite since the 1930s. Simply heat the sauce with sauted ground beef or turkey and serve on soft white buns.Our starter sauce combines vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices.Ingredients are slow-simmered for hours to achieve rich, complex flavors.1 lb. 8.5 oz.Made in USA.A Williams-Sonoma exclusive.
  • $12.95
    Made with roasted peanuts, fresh ginger and garlic, our traditional peanut noodle sauce is a versatile addition to your kitchen. Toss it with noodles or use it as a dipping sauce for spring rolls and satay. 13.5 oz. Made in USA.
  • $15.95
    Liven up your favorite grilled foods with a Latin-inspired flair. Our zesty sauce gets its one-of-a-kind character from a fabulous fusion of tangy lime and pure amber honey, slow-simmered with roasted garlic, aged cayenne peppers and Guajillo chilies for a spicy kick. Partner the sauce with everything from grilled chicken, pork or beef to sizzling seafood and vegetables. 14 oz. Made in USA.
  • $12.95
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took four kinds of mushrooms -- portobello, champignon, shiitake and porcini -- and cooked them with mellow roasted garlic, rich cabernet wine and tangy balsamic for this savory sauce. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • $12.95
    Turn up the heatour five-alarm sauce adds a serious kick to your favorite grilled foods! Also known as the "ghost chile," the Bhut Jolokia clocks in at over one-million Scoville units, making it the world's hottest chile pepper. We use freshly picked peppers from India's Assam region, balancing their famous fire with sweet California vine-ripened tomatoes, savory garlic, fragrant spices and a smoky hint of mesquite. 18.5 oz. Made in USA.
  • $9.95
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. Classic American recipe pairs sweet caramelized onions with a signature medley of herbs and spices. Dijon mustard, roasted garlic and aromatic Worcestershire sauce add depth and complexity. Perfect for grilling or panfrying ground beef, turkey or pork. Also great for meatballs. Quick and easy just combine 2 tsp. Burger Starter per 1/4 lb.
  • $12.95
    Inspired by two classic sauces from Italy, our handcrafted pasta sauce combines aromatic Ligurian-style basil pesto with rustic Tuscan tomato sauce. We slow-cook ripe tomatoes with sauted garlic and then stir in basil pesto at the end to impart a herbal flavor and subtle crunch. Finally, a touch of cream melds all the flavors together harmoniously. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 46 servings). Made in USA. A Williams-Sonoma exclusive.