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French Versatile Cookware

  • $21
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • $1,599.95
    Crafted by Mauviel, a French company renowned for fine copperware, our heavy-gauge copper cookware is unsurpassed in its ability to transfer and distribute heat quickly and evenly. The set includes the most versatile, frequently used pieces.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handles.A Williams-Sonoma exclusive.8-Piece Set includes:9 1/2" fry pan.1 1/2-qt. chef's pan with lid.1 3/4-qt.
  • Sugg. Price: $70 Our Price: $50
    This traditional French pt terrine features vertical sides and a tight-fitting lid, plus a press for compacting a terrine or pt to the ideal texture. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creusets archives. The removable press is applied directly to the top of the finished pt to help eliminate air pockets during cooling.
  • $650
    A revered piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sauting vegetables to preparing hearty braises and stews.Heavy-gauge 3mm copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Wide, shallow design ensures efficient searing and browning.
  • Sugg. Price: $195 Our Price: $149.95
    Bake and serve both savory and sweet recipes in this traditional French-style oval pan from All-Clad. Featuring low, flared sides and two sturdy loop handles, the kitchen-to-table classic is destined to become one of your all-time favorites for both family meals and entertaining. Use it for everything from cobblers, gratins, casseroles and sides to seafood dishes like crab cakes or broiled fish. Versatile pan goes from the stovetop or oven to your dining table.
  • Sugg. Price: $300 Our Price: $149.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.