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French Traditional Croissant

  • $39.95
    Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. 15 chocolate croissants (2 lb. 13 oz. total). Made in USA.
  • $39.95
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to preparejust let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Theres no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen.
  • $39.95
    Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aromaa sweet and easy way to bring a taste of France to the breakfast table. 15 chocolate croissants; 2 lb. 13 oz. total. Shipped frozen.
  • $39.95
    Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted almonds. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible aroma of butter and almonds. Theyre easy to prepare: just allow to rise overnight, then bake. 15 almond croissants (2 lb.
  • $42
    French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible combination of flavors and textures.
  • Sugg. Price: $79.90 Our Price: $72
    Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand.Assortment of handmade plain and chocolate croissants, with delicate flaky texture, buttery taste and irresistible aroma.Chocolate croissants are filled with premium chocolate from renowned Belgian chocolatier Callebaut.Easy to prepare: simply allow to rise, then bake.Shipped frozen.
  • $39.95
    Master pastry chef Jean-Yves Charon prepares our mini croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade mini croissants have a delicate flaky texture, buttery taste and irresistible aroma. Ideal for feeding a crowd. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. 24 mini croissants (2 lb. 4 oz. total). Made in USA. A Williams-Sonoma exclusive.