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French Traditional Croissant

  • $39.95
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough,  laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to preparejust let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma.
  • $39.95
    Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. 15 chocolate croissants (2 lb. 13 oz. total). Made in USA.
  • Sugg. Price: $79.90 Our Price: $72
    Master pastry chef Jean-Yves Charon prepares our classic and chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. The chocolate croissants are further enriched with a filling of premium chocolate from renowned Belgian maker Callebaut. Preparation for you is simple: allow the croissants to rise overnight, then bake and enjoy warm from the oven at their flaky, buttery finest.
  • $99.95
    Enjoy three favorite varieties of our best-selling croissants from master pastry chef Jean-Yves Charon, delivered in monthly shipments. The pastries are crafted in the traditional French style using Charons buttery, award-winning puff pastry, laboriously folded, cut and shaped by hand. Preparation for you is simple: let the frozen croissants rise overnight, bake, and voil: warm, flaky perfection. Three monthly shipments of croissants. Shipped frozen. Made in USA.
  • $39.95
    Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aromaa sweet and easy way to bring a taste of France to the breakfast table. 15 chocolate croissants; 2 lb. 13 oz. total. Shipped frozen.
  • $39.95
    Forget the foot-long sub. For an updated twist on a party sandwich, try our giant croissant. Prepared by master pastry chef Jean-Yves Charon using the traditional French style, our handmade huge croissant has a delicate flaky texture, buttery taste and irresistible aroma. Ideal for feeding a crowd, it's a breeze to prepare: Simply let the croissant rise overnight and bake. Try slicing it in half and filling with ham and cheese for a satisfying snack at your next get-together. Set of 2; 20 oz. each.
  • $39.95
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to preparejust let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Theres no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen.
  • $39.95
    Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted almonds. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible aroma of butter and almonds. Theyre easy to prepare: just allow to rise overnight, then bake. 15 almond croissants (2 lb.
  • $44.95
    French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible combination of flavors and textures.