quad-ticker-0918 Free Shipping on orders over $49* Use code: SHIP4FREEEarn tripe points when you use your WS Visa Card*20% off Baking Essentials* Enter Code: BAKEWARECalphalon Elite Fry Pan Set

French Steel Cookware

  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $475 Our Price: $249.95
    This innovative rotisserie turkey fryer has the capacity to cook up to an 18-lb. turkey in just over an hour all in the comfort of your kitchen. Its also designed to perfectly crisp wings, French fries, onion rings and more. Fill the steel reservoir with water instead of oil and the fryer transforms into a cavernous steamer, large enough for an indoor clambake. Rotisserie alternates direction for even cooking that retains the poultrys natural juices.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $26
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $24.95
    Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. Crafted of blue steel with an uptilted handle a design that's remained virtually unchanged since the early 17th century this French pan is essential for turning out light, tender crepes.Solid blue steel construction.Sloped sides facilitate flipping and removing crepes.Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.Makes an 8" crepe.
  • Sugg. Price: $585 Our Price: $399.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This basic set includes a French skillet, a saut and a saucepan, three core essentials in any cooks kitchen. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in performance whether youre sauting, frying, simmering or braising. 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $240$390
    This space-saving unit is invaluable when kitchen storage is at a premium. Designed to hold the heaviest pots and pans, the tiered stand is forged using traditional French metalworking equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Keeps pots and pans organized and within easy reach. Made of durable hammered steel. Three size options to suit your needs. 3-Tier Stand: 17" wide, 34" high. 6-Tier Stand: 17" wide, 54" high.
  • $49.95
    Expand the versatility of your All-Clad collection with this all-purpose lid, which fits a wide range of cookware sizes. The Universal lid is ideal for replacing lost or damaged lids and for expanding the versatility of skillets and fry pans. Made in the USA of durable, corrosion-resistant stainless steel, the flat disk can cover nearly any pan, from a small French skillet to a largesaut pan. 18/10 stainless steel. Long handle stays cool. Fits pans 8" to 11" in diameter. 12" diameter overall.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • $13
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
  • $110
    Conveniently designed for use at the table, buffet or kitchen counter, this efficient nonstick griddle easily handles big batches of pancakes, French toast or fried eggs, so it's great when you're cooking for a crowd.Extra-large 21" x 12" nonstick cooking surface.Stainless-steel backsplash prevents foods from slipping off surface.Adjustable thermostat regulates heat up to 425F.Fat drains into a removable drip tray.Entire griddle (minus cord and thermostat) is dishwasher safe.
  • $21
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $330
    Sized for smaller kitchens, this compact steel rack is designed to hold the heaviest pots and pans. The rack is forged using traditional French metalworking equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Ideal for smaller spaces. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish. 6 straight pot hooks hang cookware facing outward. 12 angled pot hooks allow cookware pieces to nest together. Mounting hardware included.
  • $30$40
    This stainless-steel lid can be used to add versatility to a compatible All-Clad cookware piece in your collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, each lid has an oversized loop handle large enough to accommodate an oven mitt. Hand crafted in the USA with materials from the USA. 6" lid fits the following All-Clad Tri-Ply Stainless Steel pieces: 1-qt., 1 1/2-qt. and 2-qt. saucepans.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
  • Sugg. Price: $810 Our Price: $399.95
    Cuisinart has extended its legendary expertise in kitchen electrics to the innovation of cookware. The beauty of these French stainless-steel pots and pans is rivaled only by their impressive functionality. Sculptural silhouettes and state-of-the-art performance make them a winner for any kitchen. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • Sugg. Price: $300 Our Price: $249.95
    Designed for braising a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Domed lid promotes heat circulation and locks in moisture.
  • $26
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release of delicate timbales, and ensures efficient cleanup.
  • $1,599.95
    Crafted by Mauviel, a French company renowned for fine copperware, our heavy-gauge copper cookware is unsurpassed in its ability to transfer and distribute heat quickly and evenly. The set includes the most versatile, frequently used pieces.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handles.A Williams-Sonoma exclusive.8-Piece Set includes:9 1/2" fry pan.1 1/2-qt. chef's pan with lid.1 3/4-qt.
  • $59.95$79.95
    De Buyer Mineral cookware is an organic, environmentally responsible choice and a favorite for searing and caramelizing foods. This pan is made of 99% iron with no chemicals or coatings added, simply an organic beeswax finish that aids in seasoning the pan for a naturally stick-resistant surface. With a classic French shape, this fry pan excels for searing, browning and grilling meats as well as cooking eggs and omelettes and sauting vegetables. Made of 99% iron, a natural mineral material.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • $99.95
    A sculptural oven-to-table designed combined with impressive functionality make this French stainless-steel gratin pan a winner for any kitchen. The covered pan will become a regular for family meals and entertaining, and an essential for preparing gratins, casseroles, roasted vegetables and baked pasta. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • $16.95
    Turn out perfectly baked and perfectly charming madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.
  • Sugg. Price: $115 Our Price: $80
    Le Creusets high-performance steel kettle boils water quickly and efficiently for making tea, French-press coffee, hot cereal and more. The circular handle has a thumb tab that opens the spout for pouring, and the vibrant porcelain-enamel finish beautifully weathers everyday use. Carbon-steel kettle heats efficiently to reach the boiling point quickly. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • $99.95
    Bring instant creativity to outdoor grilling with our do-it-all stainless-steel griddleit transforms your backyard barbecue into an all-day cooking station. Use it right on your grilltop to add rich, fire-smoked flavor to everything from burgers, fajitas and grilled cheese sandwiches to breakfast classics like pancakes, French toast, and bacon and eggs. Multi-tasking outdoor griddle cooks all your favorite foods right on the grill. Great for backyard entertaining, tailgating or camping.