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French Steel Cookware

  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $24.95
    Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. Crafted of blue steel with an uptilted handle a design that's remained virtually unchanged since the early 17th century this French pan is essential for turning out light, tender crepes.Solid blue steel construction.Sloped sides facilitate flipping and removing crepes.Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.Makes an 8" crepe.
  • $240$390
    This space-saving unit is invaluable when kitchen storage is at a premium. Designed to hold the heaviest pots and pans, the tiered stand is forged using traditional French metalworking equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Keeps pots and pans organized and within easy reach. Made of durable hammered steel. Three size options to suit your needs. 3-Tier Stand: 17" wide, 34" high. 6-Tier Stand: 17" wide, 54" high.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $26
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • Sugg. Price: $192 Our Price: $135
    You'll find this stylish cast-iron pot in French bistros and cafes, where chefs rely on it to prepare and serve their signature mussels in savory broth. The shell-shaped pot cooks mussels to perfection, then goes right to the table for presentation. It comes with a stainless-steel rack for holding the discarded shells. Shell-shaped pot has a built-in strainer that makes it easy to spoon up the flavorful broth plus a rack for holding discarded shells.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • Sugg. Price: $810 Our Price: $399.95
    Cuisinart has extended its legendary expertise in kitchen electrics to the innovation of cookware. The beauty of these French stainless-steel pots and pans is rivaled only by their impressive functionality. Sculptural silhouettes and state-of-the-art performance make them a winner for any kitchen. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • $13
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
  • Sugg. Price: $385 Our Price: $279.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • $110
    Conveniently designed for use at the table, buffet or kitchen counter, this efficient nonstick griddle easily handles big batches of pancakes, French toast or fried eggs, so it's great when you're cooking for a crowd.Extra-large 21" x 12" nonstick cooking surface.Stainless-steel backsplash prevents foods from slipping off surface.Adjustable thermostat regulates heat up to 425F.Fat drains into a removable drip tray.Entire griddle (minus cord and thermostat) is dishwasher safe.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $49.95
    Expand the versatility of your All-Clad collection with this all-purpose lid, which fits a wide range of cookware sizes. The Universal lid is ideal for replacing lost or damaged lids and for expanding the versatility of skillets and fry pans. Made in the USA of durable, corrosion-resistant stainless steel, the flat disk can cover nearly any pan, from a small French skillet to a largesaut pan. 18/10 stainless steel. Long handle stays cool. Fits pans 8" to 11" in diameter. 12" diameter overall.
  • $30$40
    This stainless-steel lid can be used to add versatility to a compatible All-Clad cookware piece in your collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, each lid has an oversized loop handle large enough to accommodate an oven mitt. Hand crafted in the USA with materials from the USA. 6" lid fits the following All-Clad Tri-Ply Stainless Steel pieces: 1-qt., 1 1/2-qt. and 2-qt. saucepans.
  • $35$60
    This stainless-steel lid can be used to add versatility to a compatible All-Clad cookware piece in your collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, it has an oversized loop handle large enough to accommodate an oven mitt. Dishwasher safe. Hand crafted in the USA with materials from the USA.   6" lid fits the following All-Clad d5 Stainless Steel pieces: 1.5-qt. and 2-qt. saucepans. 9" lid fits the following All-Clad d5 Stainless Steel pieces: 3-qt.
  • $45$55
    This stainless-steel lid can be used to add versatility to a compatible All-Clad cookware piece in your collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, the lid has an oversized loop handle large enough to accommodate an oven mitt. Dishwasher safe. Hand crafted in the USA with materials from the USA.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
  • $330
    Sized for smaller kitchens, this compact steel rack is designed to hold the heaviest pots and pans. The rack is forged using traditional French metalworking equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Ideal for smaller spaces. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish. 6 straight pot hooks hang cookware facing outward. 12 angled pot hooks allow cookware pieces to nest together. Mounting hardware included.
  • $21
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • $45$50
    This stainless-steel lid can be used to add versatility to a compatible piece in your All-Clad Tri-Ply cookware collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, it has an oversized loop handle large enough to accommodate an oven mitt. Dishwasher safe. Hand crafted in the USA with materials from the USA. 10" lid fits the following All-Clad Tri-Ply Stainless Steel pieces: 10" All-Purpose Pan.
  • $1,599.95
    Crafted by Mauviel, a French company renowned for fine copperware, our heavy-gauge copper cookware is unsurpassed in its ability to transfer and distribute heat quickly and evenly. The set includes the most versatile, frequently used pieces.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handles.A Williams-Sonoma exclusive.8-Piece Set includes:9 1/2" fry pan.1 1/2-qt. chef's pan with lid.1 3/4-qt.
  • Sugg. Price: $245 Our Price: $149.95
    Modeled after classic French skillets, these multitasking pans with rounded sides and a large cooking surface will become your favorites for frying, sauting and even baking the perfect tarte tatin. A great value, this two-pan set is from All-Clads d5 Stainless Steel cookware line, which incorporates five-layer bonded-metal construction as well as functional advances that make it the finest stainless-steel cookware to date. Set includes 9" and 11" skillets for frying and sauting most foods.
  • Sugg. Price: $99.95 Our Price: $69.96
    Bring instant creativity to outdoor grilling with our do-it-all stainless-steel griddleit transforms your backyard barbecue into an all-day cooking station. Use it right on your grilltop to add rich, fire-smoked flavor to everything from burgers, fajitas and grilled cheese sandwiches to breakfast classics like pancakes, French toast, and bacon and eggs. Multi-tasking outdoor griddle cooks all your favorite foods right on the grill. Great for backyard entertaining, tailgating or camping.
  • Sugg. Price: $585 Our Price: $399.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This basic set includes a French skillet, a saut and a saucepan, three core essentials in any cooks kitchen. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in performance whether youre sauting, frying, simmering or braising. 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • $79.95$99.95
    The beauty of these French stainless-steel pots and pans is rivaled only by their impressive functionality. Sculptural silhouettes and state-of-the-art performance make them a winner for any kitchen. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors. Heat Surround technology distributes heat evenly along the bottom and sides of each piece. Nonstick cooking surface resists sticking and wont react with acidic foods.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.