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French Specialty Cookware

  • $49.95
    Expand the versatility of your All-Clad collection with this all-purpose lid, which fits a wide range of cookware sizes. The Universal lid is ideal for replacing lost or damaged lids and for expanding the versatility of skillets and fry pans. Made in the USA of durable, corrosion-resistant stainless steel, the flat disk can cover nearly any pan, from a small French skillet to a large saut pan. 18/10 stainless steel. Long handle stays cool. Fits pans 8" to 11" in diameter. 12" diameter overall.
  • $19.95
    A centuries-old specialty of France's Bordeaux region, petite cakes called cannels derive their name from the French word for "fluted." Today, it's easy to bake cannels at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannels instantly, with fluted detailing intact.
  • $24.95
    Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. Crafted of blue steel with an uptilted handle a design that's remained virtually unchanged since the early 17th century this French pan is essential for turning out light, tender crepes.Solid blue steel construction.Sloped sides facilitate flipping and removing crepes.Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.Makes an 8" crepe.
  • Sugg. Price: $192 Our Price: $135
    You'll find this stylish cast-iron pot in French bistros and cafes, where chefs rely on it to prepare and serve their signature mussels in savory broth. The shell-shaped pot cooks mussels to perfection, then goes right to the table for presentation. It comes with a stainless-steel rack for holding the discarded shells. Shell-shaped pot has a built-in strainer that makes it easy to spoon up the flavorful broth plus a rack for holding discarded shells.
  • $39.95
    Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. The perfect recipe for successful, delicious crepes. This kit includes our exclusive mix, a turning spoon and the quintessential steel crepe pan. A French-made design that's remained virtually unchanged since the early 17th century. Kit includes solid steel pan, a 10-oz. package of our Crepe mix and a wooden turning spoon. Sloped sides of steel pan facilitate flipping and removing crepes.
  • Sugg. Price: $475 Our Price: $249.95
    This innovative rotisserie turkey fryer has the capacity to cook up to an 18-lb. turkey in just over an hour all in the comfort of your kitchen. Its also designed to perfectly crisp wings, French fries, onion rings and more. Fill the steel reservoir with water instead of oil and the fryer transforms into a cavernous steamer, large enough for an indoor clambake. Rotisserie alternates direction for even cooking that retains the poultrys natural juices.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French cast-iron griddle that performs equally well indoors or out. Use it for breakfast specialties like pancakes, French toast and sausage or put it to work cooking hot sandwiches like grilled cheese. The enameled cast-iron surface requires very little oil to achieve perfect browning, for naturally low-fat cooking. Slender grill fits over a single burner. Cast iron absorbs and distributes heat evenly, then retains heat for perfect searing.
  • $290
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes.
  • Sugg. Price: $400 Our Price: $299.95
    We predict this revolutionary machine will forever change your ideas about frying. The first of its kind, the Air Fryer uses patented technology to fry your favorite foods to crispy, golden brown perfection, using little or no oil. It works by precisely circulating hot air, yielding results that are virtually indistinguishable from traditional deep-fried foods.
  • $19.95
    Immortalized by Marcel Proust in Remembrance of Things Past, madeleines are simple to bake in this innovative French pan. It produces nine small sponge cakes, each bearing the legendary scallop-shell silhouette. The key to its impressive performance is a high-tech silicone fabrication that bakes and browns uniformly, then provides foolproof releasewithout the need for greasing or flouring. Flexible, nonstick silicone mold releases madeleines instantly, with fluted detailing intact.
  • Sugg. Price: $164 Our Price: $115
    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crpes and removing them from the pan. Wide cooking surface is ideal for cooking crpesor use it as a griddle for pancakes, eggs or grilled cheese sandwiches.