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French Serving Bakeware

  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $36.95
    This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • $29.95
    This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crme anglaise.Made of flexible silicone the first choice of many pastry chefs the mold heats evenly and cools quickly.Heat-resistant to 500F.Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.
  • $24.95
    This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven.
  • $24.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • $18
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • $39.95
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts.
  • Sugg. Price: $70 Our Price: $50
    This traditional French pt terrine features vertical sides and a tight-fitting lid, plus a press for compacting a terrine or pt to the ideal texture. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creusets archives. The removable press is applied directly to the top of the finished pt to help eliminate air pockets during cooling.
  • Sugg. Price: $195 Our Price: $149.95
    Bake and serve both savory and sweet recipes in this traditional French-style oval pan from All-Clad. Featuring low, flared sides and two sturdy loop handles, the kitchen-to-table classic is destined to become one of your all-time favorites for both family meals and entertaining. Use it for everything from cobblers, gratins, casseroles and sides to seafood dishes like crab cakes or broiled fish. Versatile pan goes from the stovetop or oven to your dining table.
  • $219.95
    Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spectacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat absorption. It's made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906. Oven, microwave and dishwasher safe. 3 3/4-qt. cap.; 11" x 8".
  • $119.95
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pt or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap.
  • $119.95
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pt or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap.
  • $59.95$79.95
    Like those seen in French patisseries, this cake stand is made for elevating all kinds of baked goods, from whole cakes to assorted cookies and pastries. Or use it for serving savory bites like hors d'oeuvres, cheeses and tea sandwiches. Made of white porcelain with a gently raised rim, it creates an eye-catching display. Made in France by Pillivuyt, a producer of porcelain tableware since 1818. We recommend washing by hand. Small: 11 3/4" diameter, 4 1/4" high; Large: 14" diameter, 4 1/4" high.