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French Professional Cookware

  • Sugg. Price: $810 Our Price: $399.95
    Cuisinart has extended its legendary expertise in kitchen electrics to the innovation of cookware. The beauty of these French stainless-steel pots and pans is rivaled only by their impressive functionality. Sculptural silhouettes and state-of-the-art performance make them a winner for any kitchen. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • Sugg. Price: $179 Our Price: $129.95
    Scanpan is a pioneer in the production of eco-friendly cookware. Made in Denmark of recycled aluminum, Scanpan Professional cookware features a 100% PFOA free nonstick cooking surface. Designed to fit over a single burner, this griddle is ideal for cooking everything from pancakes and French toast to sandwiches and burgers. 100% recycled aluminum construction. Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
  • $110
    Conveniently designed for use at the table, buffet or kitchen counter, this efficient nonstick griddle easily handles big batches of pancakes, French toast or fried eggs, so it's great when you're cooking for a crowd.Extra-large 21" x 12" nonstick cooking surface.Stainless-steel backsplash prevents foods from slipping off surface.Adjustable thermostat regulates heat up to 425F.Fat drains into a removable drip tray.Entire griddle (minus cord and thermostat) is dishwasher safe.
  • $8
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $18
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • $26
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.
  • $39.95
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts.
  • Sugg. Price: $160$230 Our Price: $129.95$179.95
    Modeled after a classic French skillet, this multitasking pan will become your cookware mainstay for frying and sauting. Praised by professional and gourmet chefs alike, it delivers unsurpassed performance, particularly with high-heat searing. Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results.
  • $610$1,750
    Professional chefs rely on overhead racks like this one to keep cookware organized and within easy reach. Available in hammered steel or chrome, the rack is forged using traditional French metalworking equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Heavy-duty grid and frame, protected by a durable wax finish. 6 straight pot hooks hang cookware facing outward. 12 angled pot hooks allow cookware pieces to nest together. Mounting hardware included.
  • $29.95
    Preferred by professional pastry chefs, these fluted round cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine professional-quality fluted round cutters in sizes from 3/4" diam. to 4" diam. Rigid plastic slices evenly through dough.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • $79.95$99.95
    The beauty of these French stainless-steel pots and pans is rivaled only by their impressive functionality. Sculptural silhouettes and state-of-the-art performance make them a winner for any kitchen. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors. Heat Surround technology distributes heat evenly along the bottom and sides of each piece. Nonstick cooking surface resists sticking and wont react with acidic foods.
  • Sugg. Price: $250$300 Our Price: $149.95$300
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
  • $219.95
    Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spectacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat absorption. It's made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906. Oven, microwave and dishwasher safe. 3 3/4-qt. cap.; 11" x 8".
  • $16.95
    Turn out perfectly baked and perfectly charming madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.
  • $29.95
    Preferred by professional pastry chefs, these round cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine professional-quality round cutters in sizes from 3/4" diam. to 4" diam. Rigid plastic slices evenly through dough.
  • $29.95
    Preferred by professional pastry chefs, these square cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine square professional-quality cutters in sizes from 3/4" sq. to 3 3/4" sq. Rigid plastic slices evenly through dough.
  • $29.95
    These heart-shaped cutters are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. Theyre from the French company de Buyer, which has been producing kitchen and pastry essentials for professional chefs since 1830. Set of seven professional-quality heart cutters in sizes from 3/4 to 4 3/4 wide. Rigid plastic slices evenly through dough.