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French Pastry

  • $44.95
    Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like mouthwatering morning buns. Jean-Yves Charon uses his skills as a French pastry chef to create our tempting buns, which are prepared from scratch using his signature recipe, a buttery croissant dough and a brown-sugar filling enhanced with cinnamon and orange zest. Simply let the frozen pastries overnight, then bake in the morning and enjoy the golden-brown, flaky treats warm from the oven.
  • $39.95
    Light, buttery brioche is a beloved French yeast bread enjoyed for breakfast, lunch and afternoon coffee. Our loaves are prepared at one of Frances premier brioche bakeries, under the auspices of pastry chef Jean-Yves Charon. Combining eggs, sweet butter and a touch of citrus, the tender dough is baked into golden loaves and sliced before shipment.
  • $44.95
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total).
  • $119.95
    Treat someone special to three monthly deliveries of freshly made French-style treats, delivered from the kitchen of pastry chef Jean-Yves Charon. The pastries are crafted in the traditional style using Charons buttery, award-winning puff pastry, laboriously folded, cut and shaped by hand. Preparation is simple: allow the pastries to rise overnight, then bake and enjoy the flaky buttery treats warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA.
  • $11.95
    Enjoy some of the best artisanal baguettes weve ever tasted, delivered right to your door. At the Nashoba bakery in Concord, Massachusetts, artisan bakers have perfected the craft of making authentic French-style baguettes. For soft, delicate flavor and a moist, supple crumb, they leaven the dough using the classic wild-yeast starter known as poolish and a slow-rise process that requires 24 hours from start to finish.
  • $49.95
    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA. A Williams-Sonoma exclusive.
  • $12.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Professional-quality tips for piping and decorating. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more.