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French Pastry

  • $39.95
    Light, buttery brioche is a beloved French yeast bread enjoyed for breakfast, lunch and afternoon coffee. Our loaves are prepared at one of Frances premier brioche bakeries, under the auspices of pastry chef Jean-Yves Charon. Combining eggs, sweet butter and a touch of citrus, the tender dough is baked into golden loaves and sliced before shipment.
  • $44.95
    Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like mouthwatering morning buns. Jean-Yves Charon uses his skills as a French pastry chef to create our tempting buns, which are prepared from scratch using his signature recipe, a buttery croissant dough and a brown-sugar filling enhanced with cinnamon and orange zest. Simply let the frozen pastries overnight, then bake in the morning and enjoy the golden-brown, flaky treats warm from the oven.
  • $119.95
    Treat someone special to three monthly deliveries of freshly made French-style treats, delivered from the kitchen of pastry chef Jean-Yves Charon. The dough is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparation is simple: allow the pastries to rise overnight, then bake and enjoy the flaky buttery treats warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA.
  • $44.95
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total).
  • $55
    This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream.
  • $65
    Handmade by Tatte Bakery in Boston, this take on the traditional French cherry clafouti stars an assortment of summer berries. Inside the rich, buttery crust rests a luscious vanilla cream filling infused with kirsch (cherry brandy) and topped with plump blueberries, blackberries, strawberries or raspberries. Every bite reveals wonderful layers of textureflaky, creamy and juicyfinished with the sweet crunch of sanding sugar on top.
  • $11.95
    Enjoy some of the best artisanal baguettes weve ever tasted, delivered right to your door. At the Nashoba bakery in Concord, Massachusetts, artisan bakers have perfected the craft of making authentic French-style baguettes. For soft, delicate flavor and a moist, supple crumb, they leaven the dough using the classic wild-yeast starter known as poolish and a slow-rise process that requires 24 hours from start to finish.
  • $49.95
    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA. A Williams-Sonoma exclusive.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.
  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.