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French Pastry

  • $110
    Make this a delicious season for someone special. Three delectable varieties of French-style pastries will be delivered from the kitchen of pastry chef Jean-Yves Charon to your recipients door, a different pastry each month. The morning buns, sticky buns and croissants are shipped frozen. Simply let the dough rise overnight at room temperature, then bake and enjoy the pastries warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA. Month 1: Delivered Nov.
  • $65
    Handmade by Tatte Bakery in Boston, this take on the traditional French cherry clafouti stars an assortment of summer berries. Inside the rich, buttery crust rests a luscious vanilla cream filling infused with kirsch (cherry brandy) and topped with plump blueberries, blackberries, strawberries or raspberries. Every bite reveals wonderful layers of textureflaky, creamy and juicyfinished with the sweet crunch of sanding sugar on top.
  • $55
    This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream.
  • $46
    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA. A Williams-Sonoma exclusive.
  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.