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French Oven Cookware

  • Sugg. Price: $357$429 Our Price: $199.95$280
    Celebrating the traditional French poultry dish with its sculptured rooster handle, this pot is the ideal size and shape for braising chicken. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $45$50
    This stainless-steel lid can be used to add versatility to a compatible piece in your All-Clad Tri-Ply cookware collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, it has an oversized loop handle large enough to accommodate an oven mitt. Dishwasher safe. Hand crafted in the USA with materials from the USA. 10" lid fits the following All-Clad Tri-Ply Stainless Steel pieces: 10" All-Purpose Pan.
  • $219.95
    Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spectacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat absorption. It's made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906. Oven, microwave and dishwasher safe. 3 3/4-qt. cap.; 11" x 8".
  • Sugg. Price: $100 Our Price: $70
    Staub's enameled cast-iron dish is perfect for baking and serving individual portions of escargot. Its deep, rounded indentations accommodate six succulent gastropods along with plenty of melted butter. Try this traditional French piece for escargots la bourguignonnesnails baked in their shells with garlic, butter and parsley. Classic French dish makes an elegant transition from the oven to your dining table. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
  • $36.95
    This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table.
  • Sugg. Price: $119.95 Our Price: $109
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pt or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap.
  • Sugg. Price: $545 Our Price: $380
    Crafted in France, this cast-iron oven takes its name from the combination of the French doux and feu to describe its gentle fire. Pronounced doo-FUH, its designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • $39.95
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts.
  • Sugg. Price: $460 Our Price: $320
    A modern take on Le Creuset's classic French enameled cast-iron cookware, this 6 3/4-qt. oval Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white.
  • Sugg. Price: $314 Our Price: $220
    Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $310 Our Price: $129.95
    Not too tall, not too shallow, the Le Creuset shallow oven is perfect for smaller one-pot meals inspired by cozy French bistro favoriteseverything from homey, hearty stews and braises to bubbling mac and cheese. It's ideally sized for carrying to a potluck dinner, and the contents will still be warm when you arrive. Enameled cast-iron construction offers superior heat retention and requires no additional seasoning. Enameled interior resists staining, dulling and wear and tear.
  • $30$40
    This stainless-steel lid can be used to add versatility to a compatible All-Clad cookware piece in your collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, each lid has an oversized loop handle large enough to accommodate an oven mitt. Hand crafted in the USA with materials from the USA. 6" lid fits the following All-Clad Tri-Ply Stainless Steel pieces: 1-qt., 1 1/2-qt. and 2-qt. saucepans.
  • $35$60
    This stainless-steel lid can be used to add versatility to a compatible All-Clad cookware piece in your collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, it has an oversized loop handle large enough to accommodate an oven mitt. Dishwasher safe. Hand crafted in the USA with materials from the USA.   6" lid fits the following All-Clad d5 Stainless Steel pieces: 1.5-qt. and 2-qt. saucepans. 9" lid fits the following All-Clad d5 Stainless Steel pieces: 3-qt.
  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $157$179 Our Price: $110$125
    Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $400 Our Price: $280
    A modern take on Le Creuset's classic French enameled cast-iron cookware, this 5 1/2-qt. round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white.
  • Sugg. Price: $49.95 Sale $39.99$49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • $45$55
    This stainless-steel lid can be used to add versatility to a compatible All-Clad cookware piece in your collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, the lid has an oversized loop handle large enough to accommodate an oven mitt. Dishwasher safe. Hand crafted in the USA with materials from the USA.
  • Sugg. Price: $315 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction along with design for perfectly consistent results. This nonstick pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Large enough for preparing sauces and tossing them with cooked pasta, it's also great for cooking family-sized stir-fries, risottos, stews, chili and oven-baked casseroles.
  • Sugg. Price: $300 Our Price: $249.95
    Designed for braising a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Domed lid promotes heat circulation and locks in moisture.
  • Sugg. Price: $585 Our Price: $399.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This basic set includes a French skillet, a saut and a saucepan, three core essentials in any cooks kitchen. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in performance whether youre sauting, frying, simmering or braising. 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • $119.95
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pt or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French enameled cast-iron grill pan it performs equally well indoors or out. Use it to grill up everything from fresh seasonal vegetables to sizzling steaks and shrimp. High ridges sear food with authentic grill marks, while keeping it separated from fatty drippings. Slender grill pan fits over a single burner on your stovetop or outdoor grill or use it under the broiler. Cast iron absorbs and distributes heat evenly, then retains high heat for perfect searing.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $360 Our Price: $230
    A modern take on Le Creuset's classic French enameled cast-iron cookware, this 3 1/2-qt. round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French cast-iron griddle that performs equally well indoors or out. Use it for breakfast specialties like pancakes, French toast and sausage or put it to work cooking hot sandwiches like grilled cheese. The enameled cast-iron surface requires very little oil to achieve perfect browning, for naturally low-fat cooking. Slender grill fits over a single burner. Cast iron absorbs and distributes heat evenly, then retains heat for perfect searing.
  • Sugg. Price: $195 Our Price: $149.95
    Bake and serve both savory and sweet recipes in this traditional French-style oval pan from All-Clad. Featuring low, flared sides and two sturdy loop handles, the kitchen-to-table classic is destined to become one of your all-time favorites for both family meals and entertaining. Use it for everything from cobblers, gratins, casseroles and sides to seafood dishes like crab cakes or broiled fish. Versatile pan goes from the stovetop or oven to your dining table.
  • $24.95
    This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven.
  • Sugg. Price: $79$136 Our Price: $55$95
    Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • $49.95
    With their fluted details and creamy white glaze, our mixing bowls have all the charm of French caf au lait bowls. Made for everyday durability, theyre crafted of sturdy earthenware thats ideal for hot or cold foods, with well-shaped pouring spouts and ample weight for stability during vigorous mixing. The three sizes nest for organized storage. Made of durable, hand-glazed earthenware. Microwavable; oven, freezer and dishwasher safe. Made in Portugal. Set of three, one of each size.
  • Sugg. Price: $160 Our Price: $110
    This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.