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French Nonstick Cookware

  • Sugg. Price: $19.95 Sale $14.99
    Immortalized by Marcel Proust in Remembrance of Things Past, madeleines are simple to bake in this innovative French pan. It produces nine small sponge cakes, each bearing the legendary scallop-shell silhouette. The key to its impressive performance is a high-tech silicone fabrication that bakes and browns uniformly, then provides foolproof releasewithout the need for greasing or flouring. Flexible, nonstick silicone mold releases madeleines instantly, with fluted detailing intact.
  • $110
    Conveniently designed for use at the table, buffet or kitchen counter, this efficient nonstick griddle easily handles big batches of pancakes, French toast or fried eggs, so it's great when you're cooking for a crowd.Extra-large 21" x 12" nonstick cooking surface.Stainless-steel backsplash prevents foods from slipping off surface.Adjustable thermostat regulates heat up to 425F.Fat drains into a removable drip tray.Entire griddle (minus cord and thermostat) is dishwasher safe.
  • $21.95$26.95
    Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes. Reusable silicone-coated sheet developed for French patisseries. Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased. Provides an excellent surface for rolling out pastry dough. Rolls up for compact storage.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
  • $29.95
    This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crme anglaise.Made of flexible silicone the first choice of many pastry chefs the mold heats evenly and cools quickly.Heat-resistant to 500F.Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.
  • $29.95
    Enjoy the legendary culinary performance of cast iron in a lightweight ceramic griddle. Transforming your backyard barbecue into an all-day cooking station, this multi-tasking griddle adds rich, fire-smoked flavor to everything from burgers, fajitas and grilled cheese sandwiches to breakfast classics like pancakes, French toast, and bacon and eggs. High-performance ceramic griddle adds versatility to outdoor cooking. Delivers the impressive heat conduction and retention of cast ironwithout the weight.
  • $59.95$79.95
    With its classic French shape, this fry pan excels for searing, browning and grilling as well as cooking omelettes and sauting vegetables. Made of 99% iron with no chemicals or coatings added, this pan has an organic beeswax finish for a naturally stick-resistant surface. Made of 99% iron, a natural mineral material. Organic beeswax finishdenoted by a "B" in the pan's centerprotects pan against oxidation, helps in the seasoning process and improves nonstick quality.
  • $22
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $16
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $8
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
  • $26
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.
  • Sugg. Price: $179 Our Price: $129.95
    Pioneering the production of eco-friendly cookware, Scanpan's Professional series is made of recycled aluminum and features a 100% PFOA-free nonstick cooking surface. Designed to fit over a single burner, this griddle is ideal for everything from pancakes and French toast to sandwiches and burgers. 11" sq., 1" high. 100% recycled aluminum construction. Extra-thick base is pressure forged, ensuring even heat distribution and eliminating hot spots. The perfectly flat base is guaranteed to never warp.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $285
    Modeled after classic French skillets, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances that make it the finest stainless-steel cookware to date. A great value for cooks of all skill levels, this set will become your favorite for frying, sauting and even baking the perfect tarte tatin. Two-piece set includes 9" and 11" French skillets. Composed of five bonded metal layers, each serving a specific purpose.
  • $36
    Our architecturally inspired cake pan would have pleased the great 19th-century French chef Carme, who called confectionery a branch of architecture. For a beautifully sculpted cake decorated with an intricate vaulted design, just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • $999.95
    Classic French cookware legacy Mauviel knows that using the right material for the job can make all the difference to your culinary success. Showcasing four of the legendary French company's top collections, every pot and pan in our professional-quality set is designed and constructed for a specific purpose, so you'll always have precise performance at your fingertips. M'Stone 9 1/2" Fry Pan and 2 3/4-Qt.
  • Sugg. Price: $315 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction along with design for perfectly consistent results. This nonstick pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Large enough for preparing sauces and tossing them with cooked pasta, it's also great for cooking family-sized stir-fries, risottos, stews, chili and oven-baked casseroles.
  • Sugg. Price: $100$180 Our Price: $79.95$149.95
    Modeled after classic French skillets, this multitasking pan with rounded sides and a large surface area will become your favorite for frying, sauting and even baking the perfect tarte tatin. Great for cooks of all skill levels, the pan is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality.