quad-ticker-0823 Free Shipping on orders over $49* Use code: SHIP4FREE20% Off WS Stainless-Steel Cookawre*Up to 50% Off All-Clad Slow Cookers*Additional 20% Off Clearance* Use Code: SUMMERALE

French Home Cookware

  • $290
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $74.95$99.95
    Because porcelain conducts heat gently and is easy to clean, French cooks often roast meats and poultry in a deep, porcelain dish rather than a metal roaster. Made in several numbered sizes by Apilco, these dishes are also useful for vegetables, casseroles and fresh-fruit crisps that benefit from their depth. The unglazed undersides increase the absorption of heat. Apilco, the renowned French manufacturer, has supplied chefs and home cooks with top-quality porcelain wares for nearly a century.
  • $19.95
    A centuries-old specialty of France's Bordeaux region, petite cakes called cannels derive their name from the French word for "fluted." Today, it's easy to bake cannels at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannels instantly, with fluted detailing intact.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.