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French Dinnerware

  • $4.95
    Serve just the right amount of smooth or grainy mustard with this French boxwood scoop. Made of boxwood. A Williams-Sonoma Exclusive.
  • $29.95
    A homemade bouillon, or clear broth, of chicken, beef or game, makes a sensible and delicious start to a meal, as the French well know. These classic footed bouillon bowls have small handles so the bowls can be tipped for sipping. They're made by Apilco, France's leading producer of restaurant-quality porcelain products. Oven, microwave and dishwasher safe. 13.5 oz. cap., 5 1/4" x 2 3/4" high.
  • $34.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel bread knife (no. 116) features a gently curved and serrated-edge blade ideal for slicing all types and textures of bread.
  • $24.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel mushroom knife is the perfect companion for mushroom hunting treks. Folding knife designed for safely cutting and cleaning delicate mushrooms.
  • $39.95
    Bring Williams-Sonoma's legacy of gracious hospitality to your dining table with these classic salt and pepper shakers. They're decorated with our Grande Cuisine logo, which celebrates our commitment to the French tradition of culinary quality, authenticity and artistry. Providing beautiful presentation for salt and pepper, the polished brass shakers coordinate with a wide variety of tableware and linens. Made of solid brass. Decorated with the Williams-Sonoma GC logo. Set of two.
  • $79.95
    The long, narrow shape of this classic white platter makes it perfect for serving a boneless loin of pork or a stuffed leg of lamb, a whole fish or a row of golden game hens. It is also useful for presenting appetizers or desserts. The French manufacturer Pillivuyt produces the restaurant-quality porcelain platter just for us. Microwavable; oven and dishwasher safe. 20 3/4" x 8". A Williams-Sonoma exclusive.
  • $184$397
    Delicate brushstrokes of gold and platinum form a rhythmic border in Haviland's classic Tambour pattern, which takes its name from the French word for "drum." Master artisans hand paint the fillets and graduated circles on white porcelain from Limoges, France, where Haviland dinnerware has been made produced 1842. Dishwasher safe. Vegetable Bowl, 9 1/4" long; Oval Platter, 15 1/2" long. Made in France.
  • Sugg. Price: $746 Our Price: $435
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife makes a beautifully clean cut through all textures of breads, leaving few traces of crumbs. Uniquely shaped waves on the blade allow for the ideal push/pull cutting motion through all textures of breads. Hand assembled to exacting specifications.
  • $34.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel carving knife (no. 120) offers excellent handling for carving roasts and poultry as well as slicing fruits and vegetables.
  • $51.95
    A favorite on French tables for generations, these bowls offer exceptional durability and a relaxed sense of style. Made by La Rochre, a French company that dates its origins to 1475, the pieces derive brilliant sparkle from thick, pressed soda-lime glass in a ridged design. Dishwasher safe. Made in France. 17.6-oz. cap., 5 1/4" diam. Set of four.
  • $49.95
    Like the sugar bowls and creamers you see in French bistros and brasseries, ours are made of exceptionally durable, high-fired porcelain, with or without blue or red fillet borders. They're designed with tapered sides in the traditional style and will complement most table settings. The set includes both the 8-oz. sugar bowl and 8-oz. creamer with a lid for each. Dishwasher safe. Each 3 3/4" high. Made in Japan.
  • $39.95$40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.
  • $129.95
    The classic Salam teapot was first created in 1957 by celebrated French silversmith Guy Degrenne, who was inspired by the ancient tradition of Bedouin teapots and the welcoming hospitality of sharing a freshly brewed pot. The elegant design combines a porcelain body with an insulated stainless-steel cover that helps keep tea deliciously warm. Made of white porcelain with a removable insulated 18/10 stainless-steel cover.
  • $43.95
    A favorite on French tables for generations, these plates offer exceptional durability and a relaxed sense of style. Made by La Rochre, a French company that dates its origins to 1475, the pieces derive brilliant sparkle from thick, pressed soda-lime glass in a ridged design. 7 1/2" diam. Set of four. Dishwasher safe. Made in France.
  • $299.95$500
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French knives provide expert assistance and perfect service. From Frances Laguiole region, famed for its expertly crafted knives, each set of these cheese knives is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade.
  • $79.95
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French knives provide expert assistance and perfect service. Inspired by the design of pocketknives used by French shepherds 200 years ago, each knife handle bears the hallmark of a bee, the symbol of the knives of the Laguiole region of France. Three-piece set includes a cheese knife, cheese cleaver and cheese spreader. Polished stainless-steel blades. Hand-shaped olivewood handles.
  • $249.95
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Set includes four 4 1/4 steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance.
  • $42.95
    Crafted of white porcelain, this lidded bowl, also called a marmite jar, is a favorite in French homes and restaurants for offering sugar or preserves. The versatile and durable contianer pairs easily with formal or casual linens, flatware and glassware, and patterned pieces. Thanks to an innovative formulation of various clays, the porcelain pairs a delicate appearance with superb strength. Made in France by Pillivuyt, a company respected for fine porcelain tableware since 1818. 11.8 oz cap., 3-1/4 high.
  • $64.95
    Complete your collection of Queen Anne dinnerware with this elegant porcelain creamer. A simple profile and white glaze give it the elegant simplicity of a French classic. Our exclusive Queen Anne collection is made in France by Pillivuyt, a company respected for fine tableware since 1818. Microwavable and dishwasher safe. 10-oz. cap., 4 1/2" high. A Williams-Sonoma exclusive.
  • $49.95
    Inspired by the design of pocket knives used by French shepherds 200 years ago, these handsome stainless-steel and resin serving fork and spoon have slim, curved lines that complement our Laguiole flatware. Crafted in France of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each piece is hand finished for a difference in quality you can really see and feel. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft.
  • $91.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Renowned for coaxing rustic warmth from every piece they make, artisans shape and glaze the mugs entirely by hand, using an intricate 17-step process to create the unique crackled appearance and unparalleled richness of color. The inside of each mug has a distinctive hue, while the outside is a creamy white.
  • $119.95
    A homemade bouillon, or clear broth, of chicken, beef or game, makes a sensible and delicious start to a meal, as the French well know. These classic footed bouillon bowls have small handles so the bowls can be tipped for sipping. They're made by Apilco, France's leading producer of restaurant-quality porcelain products. Oven, microwave and dishwasher safe. 13.5-oz. cap.; 5 1/4" diam., 2 3/4" high. Set of four.
  • $5.95
    This mixing spoon has long been a favorite among French chefsand no wonder. Made of beech wood, it wont scratch non-stick pans, and its perfectly proportioned to stir and mix sauces, stews and soups in pots of any size. Made of durable beech wood. Keeps non-stick pans scratch-free. Hand-wash.
  • Sugg. Price: $119.95 Sale $89.99
    Our Victorian-inspired porcelain Eclectic Dinnerware embodies both sophistication and whimsy with its fanciful edgework enrobed in a pristine white glaze. This unique collection was designed so every piece from soup bowl to dinner plate sits perfectly together at once, and also functions beautifully la carte. Individual pieces layer seamlessly into our French White Collection, softening the place setting with subtle texture. The bread plate has a dainty grooved edgework.
  • $55$395
    Delicate brushstrokes of gold and platinum form a rhythmic border in Haviland's classic Tambour pattern, which takes its name from the French word for "drum." Master artisans hand paint the fillets and graduated circles on white porcelain from Limoges, France, where Haviland dinnerware has been produced since 1842. Dishwasher safe. The five-piece place setting includes an 11" diam. dinner plate, 8 3/4" diam. salad plate, 6 1/4" diam. bread and butter plate, 6.8-oz. cap. teacup and 5 3/4" diam. saucer.
  • Sugg. Price: $427.80 Our Price: $384.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Renowned for coaxing rustic warmth from every piece they make, artisans shape and glaze the dinnerware entirely by hand, using an intricate 17-step process to create the unique crackled appearance and unparalleled richness of color.
  • Sugg. Price: $513 Our Price: $440
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife has oval indentations along the blade that keep slices from sticking.Designed for slicing foods from salmon to ham, with a scalloped blade that minimizes sticking.Hand assembled to exacting specifications.
  • $38$40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.
  • $46$69.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $42.95$64.95
    The elegance of these white porcelain serving bowls enhances practically any table setting. Lending themselves to a variety of uses from salads to side dishes they reflect the refined simplicity of Apilco's Tuileries collection. For 100 years the family-owned Apilco company has produced fine porcelain wares like these for French culinary professionals. Microwavable; freezer, oven and dishwasher safe. Small, 1 1/4-qt. cap., 7 3/4" diam., 3" high; medium, 2 1/4-qt. cap., 8 1/2" diam., 4" high.
  • $74.95
    Complete your collection of Queen Anne dinnerware with this elegant porcelain sugar bowl. A simple profile and white glaze give it the elegant simplicity of a French classic. Our exclusive Queen Anne collection is made in France by Pillivuyt, a company respected for fine tableware since 1818. Microwavable and dishwasher safe. 7.4-oz. cap., 4 3/4" high overall. A Williams-Sonoma exclusive.
  • $44.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel chef's knife (no. 118) is an ideal multi-purpose knife for thin slicing, chopping and dicing, with a curved edge that allows for rocking cuts.