Global Ticker Free shipping on orders over $49* Use code: SHIP4FREEWinter Clearance!20% off our annual white sale*

French Cooking Sauce

  • $12.95
    Get dinner on the table in a flash with our flavorful Artichoke Pecorino sauce, inspired by the classic European dish. Our version is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. 16 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Boeuf bourguignonne is a legendary specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, its a beloved dinner party dish thats equally appropriate for a family supper, especially when you make it with our timesaving sauce. Weve combined hearty red wine, mushrooms, leeks and shallots for authentic French flavors. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs.
  • $16.95
    Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
  • $16.95
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. Weve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 68). Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish thats perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.