French Cooking Sauce

French onion soup achieved culinary renown in the 19th-century Paris market district of Les Halles, where market workers and local revelers would congregate at neighborhood bistros for a late-night supper. Served under a golden topping of croutons and melted cheese, this iconic French dish has become a favorite around the world. Our all natural starter combines caramelized yellow onions, premium beef stock, seasoned with hearty red wine, fresh thyme and a splash of fine brandy.

Get dinner on the table in a flash with our flavorful sauces, inspired by classic European dishes. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. Artichoke Pecorino is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme.

Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.

Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish that’s perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.