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French Cooking Pan

  • $59.95$79.95
    With its classic French shape, this fry pan excels for searing, browning and grilling as well as cooking omelettes and sauting vegetables. Made of 99% iron with no chemicals or coatings added, this pan has an organic beeswax finish for a naturally stick-resistant surface. Made of 99% iron, a natural mineral material. Organic beeswax finishdenoted by a "B" in the pan's centerprotects pan against oxidation, helps in the seasoning process and improves nonstick quality.
  • Sugg. Price: $179 Our Price: $129.95
    Pioneering the production of eco-friendly cookware, Scanpan's Professional series is made of recycled aluminum and features a 100% PFOA-free nonstick cooking surface. Designed to fit over a single burner, this griddle is ideal for everything from pancakes and French toast to sandwiches and burgers. 11" sq., 1" high. 100% recycled aluminum construction. Extra-thick base is pressure forged, ensuring even heat distribution and eliminating hot spots. The perfectly flat base is guaranteed to never warp.
  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $315 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction along with design for perfectly consistent results. This nonstick pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Large enough for preparing sauces and tossing them with cooked pasta, it's also great for cooking family-sized stir-fries, risottos, stews, chili and oven-baked casseroles.
  • Sugg. Price: $171 Our Price: $120
    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crpes and removing them from the pan. Wide cooking surface is ideal for cooking crpesor use it as a griddle for pancakes, eggs or grilled cheese sandwiches.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • $89.95
    A sculptural oven-to-table design combined with impressive functionality make this French stainless-steel gratin pan a winner for any kitchen. The covered pan is ideal for preparing gratins, casseroles, roasted vegetables and baked pasta and will become a regular for family meals and entertaining. 9 1/2" diam., 2" high. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • $26
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.