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Flexible Fillet Knife

  • Sugg. Price: $125 Our Price: $99.95
    Put this German-made knife to work for the delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $175 Our Price: $139.95
    This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Wsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $199 Our Price: $158
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The long, flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $119.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The Shun Classic Flexible Fillet Knife's long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal flexibility ensures maximum yield.
  • Sugg. Price: $35 Our Price: $27.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Fileting knife designed with a thin, flexible blade that separates flesh of fish from bone with precision.