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Flexible Baking Spatula

  • Sugg. Price: $9.95 Sale $5.99
    Scaled down for maneuvering in tight spaces, these tools feature narrow heads designed for scraping and spooning the last bit of food from small containers. Heads are molded from flexible silicone that won't chip or crack. Heads withstand heat up to 500F and are removable for cleaning in a dishwasher. Maple handles. Spatula: 7 1/2" long. Spoonula: 7 3/4" long. Made in China. A Williams-Sonoma Exclusive.
  • $13
    Life in the kitchen is easier when you use the right tool for the task. Our sturdy spatula is great for all sorts of everyday cooking and baking jobs, from scraping out bowls and saucepans to mixing ingredients. The flexible silicone head withstands temperatures up to 500F without cracking, melting or losing its shape. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Heat-resistant silicone head. Durable, lightweight beechwood handle.
  • $7.95
    Use this compact spatula for lifting delicate cookies without breakage or jostling adjacent cookies on the baking sheet. The thin flexible head glides easily under drop cookies, pastries and other baked goods to promote easy release. Compact spatula lifts cookies gently without bumping others on the same sheet. Ideal for pancakes as well as drop cookies, small pastries and other baked goods. Spatulas rounded corner makes it easy to scrape dough out of spoon onto baking sheets.
  • Sugg. Price: $32.95 Sale $24.99
    A mainstay of professional pastry chefs, this top-of-the-line Italian spatula provides exceptional control for icing cakes, smoothing batter and spreading fillings or ganaches. It's equally useful for lifting cake layers and transferring cookies from baking sheet to cooling rack.Flexible, angled 18/10 stainless-steel blade provides exceptional control and leverage.Sturdy nylon handle.Full-tang blade is triple riveted to the handle for strength and durability.