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Flavored Sugar Cooking Supplies

  • $34.95
    Talented pastry chef Cassandra Chen worked at some of San Franciscos finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her trainingshe uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.
  • $11.95
    Beloved in their native Denmark, ebelskivers are puffy, spherical filled pancakes that are made sweet or savory for breakfast, dessert or hors d'oeuvres. Use our mix to make authentic ebelskivers at home; just add milk, butter and egg yolks, and fold in whipped egg whites to give the batter its signature lightness. Both flavored with Our Classic mix is sweetened with sugar and a hint of pure Madagascar Bourbon vanilla; Chocolate is flavored with premium cocoa and vanilla.
  • $15.95
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $14.95
    The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Use these small-batch blends to mix first-rate cocktails, stir them into iced teas or sparkling water and drizzle them over ice cream.
  • $12.95
    Bonnie Shershow handcrafts these artisanal jams in her New England kitchen, where she combines America's finest seasonal fruits with traditional preserving techniques. The fruits are blended with a touch of sugar and lemon juice, then slowly simmered in copper kettles, thickening naturally without the use of pectin. Enjoy the preserves with everything from breakfast favorites and desserts to farmstead cheeses. Blackberry Peach Jam showcases the bright, summery flavors of blackberries and peaches.
  • $10.95
    A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into a luscious caramel. Made at a small family-owned dairy outside of Buenos Aires, our authentic dulce de leche is ranked number one in Argentina for its exceptional richness and depth of flavor. Whole milk gives it a silky mouthfeel and a rich, thick consistency. 16 oz. Made in Argentina.
  • $15.95
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kidsbut much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA. A Williams-Sonoma exclusive.
  • $31.90
    Delicious decadence is a given with this indulgent gift setit's a dessert lover's sweetest dream come true! We've included two of our favorite artisanal dessert sauces: Hot Fudge and Salted Caramel. These delectable sauces are the ultimate finishing touches for all sorts of wonderful treatsfrom ice cream, cakes, pies and cookies to fresh seasonal fruits.
  • $12.95
    Made with pure, premium ingredients, our organic mixes make it easy to bake flavorful quickbreads for breakfast, brunch or last-minute desserts. For superior quality, we use premium flour thats sourced from family farms and custom milled by a century-old American company, and we add organic fruits, pure sugar and premium flavor extracts. Just add water, butter and eggs, then bake in a loaf pan.
  • $9.95$19.95
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method; available in 4-oz. and 8-oz. bottles. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract; two pods per jar.
  • $16.95$39.95
    This fancy-grade light-amber syrup is made from the pure sap of Vermont maple trees, without additives or preservatives. Its produced from the first run of sugaring, when warmer daytime temperatures allow the sap to flow and evening frost keeps it fresh. Filtered, flavor-tested and packed under Vermont's strictest standards, it has a true maple flavor and texture no imitation syrup can match.
  • $11.95
    Fill your kitchen with the sweet aroma of fresh-baked sugar cookies -- without the gluten. Our mix is blended using Chef Thomas Kellers signature Cup4Cup flour and turns out golden cookies with a delicate vanilla flavor. Making these cookies couldnt be easier. Simply add butter and an egg, bake, and enjoy. Decorate your cookies with colorful icings and sugars to make them an instant hit for parties. 12.8 oz. Gluten-free, but made in a facility that uses wheat. Made in USA.
  • $9.95
    Some of the world's best fresh-baked sugar cookies start with our premium mix. For crisp, buttery cookies with a delicate creamy flavor, we've hand-selected the very finest ingredients, including Nielsen-Massey bourbon vanilla. Prep is easy just add eggs and butter and bake. Decorate your cookies with colorful icings and sugars, and enjoy them with a tall glass of cold milk. 17.9-oz. Makes around 45 cookies. Made in USA.
  • $9.95
    The bright, tangy flavors of citrus shine in these sunny lemon cookies a breeze to bake with our premium mix. For a delicate Meyer lemon taste with a hint of vanilla sweetness, we've combined Nielsen-Massey bourbon vanilla with bits of real lemon. Prep is easy just add butter and eggs and bake. Decorate your cookies with colorful icings and sugars, and enjoy them with a tall glass of cold milk. 18.1-oz. Makes around 45 cookies. Made in USA.
  • $18.95
    Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutesjust add butter and eggs. These premium mixes are created from the best all-natural ingredients, starting with Americas finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies).
  • $14.95
    The perfect companions for our Bundt pans, our mixes make it easy to bake moist, tender cakes that taste as wonderful as they look. Made using premium ingredients, these special blends all begin with Americas finest organic pastry flour, sourced from family farms, then custom milled. Decorating your home-baked cakes couldnt be easiera sprinkling of confectioners sugar or a simple glaze is all you need. Devil's Food is as decadently dark and rich as its name implies.
  • $16.95
    Its easy to bake your favorite treats with 100% of the flavor and 40% fewer calories, thanks to Natur Bakers Blend Natural Sweetener. Made from natural fruit and vegetable sugars, this premium blend tastes like cane sugar, caramelizes perfectly for beautiful browning and has no aftertasteyet it has a low glycemic index and load, and is compatible with diabetic-friendly recipes.
  • $14.95
    Bursting with the bright, tart flavor of citrus, this premium mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful as it looks. Our special blend begins with Americas best organic pastry flour, sourced from family farms and custom milled. For the ultimate lip-puckering flavor, we used real lemons and tangy sour cream. Simply add eggs, butter and cream, and bake in a bundt pan for a fluffy, aromatic cake.
  • $10.95
    A simple way to make tender, golden crusts for pies, quiches, tarts and more, our mix is premeasured and premixed for easy prep and great results. Weve combined organic pastry flour with sugar and a hint of pink sea salt for subtle flavor; just add butter and water and cut together lightlythe key to a light and flaky texture. The mix yields a classic crust that pairs well with sweet or savory fillings, and browns beautifully. Makes two standard 9" bottom crusts, or one standard 9" double crust (13.2 oz.).
  • $11.95
    Lighter than classic American waffles, Belgian waffles are crispy on the outside and as tender as a souffl on the inside. Theyre also easy to prepare with our mix just add water and butter to enjoy flavorful waffles with golden crusts and rich, airy interiors. Delicious just as they are, they can be served with a sprinkling of powdered sugar, with a dollop of butter and syrup, or piled with fruit and whipped cream. Makes 14 waffles (1 lb. 4 oz.). Made in USA. A Williams-Sonoma exclusive.
  • $39.95
    Sarabeths small-batch preserves have been a favorite of discriminating New Yorkers since 1981, and after one taste of this glorious jam youll understand why. It captures the delightful flavor of fresh sun-ripened fruit in a jar. Made with real cane sugar and lemon juice for just the right consistency and sweetness. Made according to Sarabeths own pectin-free recipe, using all-natural ingredients. Enjoy the jam on toast or bagels, bake it in a pie with or spoon it over pound cake.
  • $49.95
    Treat Mom ever so sweetly with a gift set that includes everything needed to prepare homemade brunch or breakfast in bed. Along with our all-natural Wild Blueberry Pancake and Waffle mix, the set includes premium Vermont maple syrup, a spatula for easy flapjack flipping and one of our vibrant striped dish towels. Our exclusive Wild Blueberry Pancake and Waffle Mix, made with dried wild blueberries for intense flavor and enriched with Madagascar Bourbon vanilla; just add milk, butter and eggs.