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Flavored Cooking Sauce

  • $14.95
    In its traditional form, chili verde is a hearty, vibrantly flavored pork stew that incorporates tart tomatillos, spicy peppers, onions and other fresh ingredients. Our Mexican-style Chili Verde Starter is as close to the real thing as you can get and couldn't be easier to use. A tangy, spicy blend for making Mexican-style chili verde. Slow-cooked with traditional chili verde ingredients roasted tomatillos and jalapeno peppers plus pieces of nopale, or prickly pear cactus.
  • $34.95
    Talented pastry chef Cassandra Chen worked at some of San Franciscos finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her trainingshe uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.
  • Sugg. Price: $38.85 Our Price: $34.95
    From the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State, our sauces exemplify three regional versions of one of Americas most iconic foods: barbecue. Each is made with premium ingredients and finished with a regional American craft beer.
  • $12.95
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We cooked bright Meyer lemon juice with tender artichoke hearts, then added capers, herbs and chardonnay for a sauce that evokes the sunny Mediterranean. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • $14.95
    True to its Texas roots, this vibrantly flavored chili starter is full of slow-simmered richness. Only the best vine-ripened tomatoes from California, chipotle peppers, ancho chilies, Mexican cumin and Texas own Lone Star Beer are cooked until their flavors meld in mouthwatering style. A lively blend of fresh tomatoes, chipotle peppers, cumin and Texas-brewed beer for making classic chili. Add browned ground or cubed beef for traditional chili con carne.
  • $12.95
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at their peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • $12.95$29.95
    Count on these sauces to help you whip up elegant dinner-party fareor an impressive weeknight meal. Each is prepared using classic recipes and the best natural ingredients. They're slowly simmered with fine wine, savory stock and spices to create rich, complex flavor. For a fabulous finishing touch, just heat your preferred sauce, then drizzle over roasted or sauted meats, poultry, seafood or vegetables.
  • $12.95
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took four kinds of mushrooms -- portobello, champignon, shiitake and porcini -- and cooked them with mellow roasted garlic, rich cabernet wine and tangy balsamic for this savory sauce. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • $12.95
    Get dinner on the table in a flash with our flavorful sauces, inspired by classic European dishes. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. Artichoke Pecorino is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme.
  • $14.95
    Madras-style curries are classics in family kitchens throughout southern Indiaand this one from Maya Kaimal shines with the bright flavors of real home cooking. Our simmering sauce is made using Mayas own family recipe, which blends ripe tomato puree with fresh curry leaves, Serrano peppers and Malabar black peppercorns. Creamy coconut milk and Indian white lentils (known as urad dahl) round out the sauce with a luscious velvety texture. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.
  • $15.95
    Add an Asian-inspired finish to grilled foods with our savory sauce. For the ultimate umami, we've blended miso and naturally brewed soy sauce, accenting the rich, complex flavors with toasted sesame oil, fresh scallions and ginger. A natural partner for grilled chicken, seafood, beef and pork, this super-versatile sauce is also great with fresh veggies and classic soy proteins like tofu and tempeh. 14 oz. Made in USA.
  • $14.95
    This bright, tangy curry sauce embraces the authentic flavors of Kerala, a South Indian state whose vibrant tropical cuisine is derived from the lush coastal land itself. The signature flavors come from tangy tamarind and creamy coconut milk, which balances the brightness with a velvety richness. Brown mustard seeds, fresh curry leaves and delicate caramel notes of fenugreek add an authentic finishing touch. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Get dinner on the table in a flash with our flavorful Artichoke Pecorino sauce, inspired by the classic European dish. Our version is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. 16 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Inspired by the bountiful markets of Italy in summertime, our handcrafted pasta sauce makes it easy to enjoy the robust flavors of the season any time of year. We combine ripe tomatoes with sauted garlic, then simmer with sweet, fire-roasted red peppers, tangy balsamic vinegar and creamy ricotta cheese. Finally, we add herbs at the very end to ensure they retain their fresh flavors and aroma. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz.
  • No longer available
    Home is where the heart is and this rich, soulful sauce brings home authentic flavors from the heart of Oaxaca. Inspired by Chef Mark Slawson's passion for true Mexican cuisine, this smoky red molehand made in small batchesgets its complex character from a blend of Oaxacan and other chilies, slow-simmered with tomatoes, onions, garlic and classic spices. Tangy lime and fresh cilantro balance the richness with bright, fresh flavor.
  • $14.95
    Take a culinary journey to the heart of Mexico without leaving your kitchen. Inspired by Chef Mark Slawson's passion for the bright flavors of authentic Mexican cuisine, this vibrant green sauce spices up your food with a classic combo of fire-roasted chilies and tomatillos, finished with tangy lime and a touch of cilantro. For a memorable meal in minutes, just simmer the sauce with grilled or sauted chicken, pork or fish or pair it with veggies, tofu or tempeh.
  • $49.95
    Celebrate the world's #1 dad and grillmaster by surprising him with this special Father's Day gift set. To help him fire up the flavor, our hand-selected assortment combines tried-and-true barbecue tools with our favorite artisanal sauces and seasonings, all packaged in a reusable wooden crate. Set includes our Craft Beer Shiner Bock BBQ Sauce, Steakhouse Rub, two hickory smoker bags, a basting brush and a handy striped kitchen towel.
  • $16.95
    For generations, a succulent beef brisket has been an American favorite for family meals and celebrations alike. Making this classic dish is easy with our prepared sauce, which is based on a traditional home-style scratch recipe. Simply combine with beef brisket and braise in a slow cooker or Dutch oven. A sweet-and-savory blend of tomatoes, caramelized onions and spices for preparing home-style beef brisket.
  • $12.95
    Italy's flourishing artichoke fields provide fresh inspiration for all sorts of local recipesincluding rich, mellow pesto. Here, the deep, earthy flavors of artichoke are highlighted by extra-virgin olive oil, garlic and savory parmesan cheese, finished with a splash of tangy lemon. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizzaor enjoy it with grilled meats and fish. 8 oz. Made in USA.
  • $11.95
    Give your grilled foods the avor of the Pacic Northwest with our potlatch grilling paste a take on our best-selling rub inspired by the avors traditionally used by regional Native Americans to season salmon for ceremonial feasts. We mix fragrant paprika, crushed red peppers and chili pepper, then blend it with oregano, basil, coriander and California grapeseed oil for a paste thats mildly spicy yet balanced.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • $9.95
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. Classic American recipe pairs sweet caramelized onions with a signature medley of herbs and spices. Dijon mustard, roasted garlic and aromatic Worcestershire sauce add depth and complexity. Perfect for grilling or panfrying ground beef, turkey or pork. Also great for meatballs. Quick and easy just combine 2 tsp. Burger Starter per 1/4 lb.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$26
    Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine. A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar.
  • $14.95
    Our time-saving starter makes it easy to create your own rendition of the pulled pork sandwich, a classic with as many versions as there are southern barbecue cooks.A sweet and smoky blend of ingredients, including spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses.The ingredients are slow-simmered for hours to achieve complex smoky-sweet flavors.Simply combine the starter with pork in a slow cooker or Dutch oven and simmer.1 lb. 10 oz.
  • $14.95
    Sloppy Joes take a down-home trip to Kansas City when you make them with our barbecue-inspired starter. Weve slow-simmered the all-natural sauce in micro batches for authentic KC flavor, starting with ripe tomatoes, sweet red peppers and savory veal demi-glace. To liven up the blend, we add smoky ancho chilies and fresh garlic, highlighted by molasses and a hint of tangy tamarind. 1 lb. 10.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Our Latin-style marinade adds big, bold flavor to everything from meats, chicken and seafood to tofu and tempeh. We've slow-simmered tangy lime juice with roasted garlic and onions, then jazzed up the blend with chilies for just the right amount of spicy heat. This versatile marinade is the perfect prelude to a variety of cooking techniquesuse it before grilling, roasting or pan-searing. 12.7 oz. Made in USA.
  • $9.95
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. This blend is rich with the piquant taste of roasted Hatch chiles, a medium-spicy pepper grown in the Hatch Valley of southern New Mexico. Made with chunks of roasted peppers including Hatch green chiles, jalapenos and serranos. Sweet Vidalia onions and coarse Dijon mustard seeds add depth and complexity.
  • $12.95
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • $14.95
    A south-of-the-border classic, homemade tacos became a favorite on American supper tables in the mid-1960s. Our time-saving starter brings new life to the tradition, flavoring sauted beef or poultry with fire-roasted tomatoes, smoky chipotle chilies and authentic seasonings.A blend of all-natural ingredients including fire-roasted tomatoes and chipotle chilies, Mexican oregano, cumin and garlic, along with a splash of lime juice.Handcrafted in small batches.