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Flavor Sampler

  • $49.95
    Great for everything from antipasto platters to pizza toppings, these all-natural, nitrate-free salami are crafted by a fourth-generation salumiere who relies on heirloom recipes and classic Italian techniques. For the best quality, he uses only heritage Berkshire pork, pasture-raised on small, sustainable family farms. He gently slow cures the salame to preserve the meats flavor and texture. The results are prized by chefs around the world.
  • $49.95
    Our nine-piece sampler from Chicagos famous More includes three favorite flavors perfect for gift giving and holiday parties. The bakery crafts the cupcakes by hand in small batches, using the very best ingredients. Our assortment includes: Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting. Salted Caramel: A lightly salted caramel cake with a moist crumb and decadent liquid caramel center.
  • $49.95
    A breakfast buffet from a former chef at The French Laundry? Yes, please. Chef Jamie Cantor and her team at Platine in Southern California begin to prepare the treats in our sampler the moment you place your order, combining a variety of their famous baked goods with a package of house-made crunchy granola for a satisfying breakfast assortment. Granola: A customer favorite, Platines granola combines walnuts, pecans, dried cranberries and rolled oats folded with condensed milk, brown sugar and cinnamon.
  • $65
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted.