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Firm Professional Kitchen Equipment
Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
Quickly slice fruits and vegetables into julienne strips for salads, side dishes and garnishes with the help of this well-designed peeler. Made of high-quality 18/10 stainless steel, it has a swiveling julienne blade, a satin-finish handle and a sturdy hanging loop. Swivel-action stainless-steel blade cuts easily through firm produce like apples, carrots and cucumbers, creating clean, uniform julienne slices. From WMF’s Profi Plus collection, designed and engineered to the highest professional standards.
Quickly slice fruits and vegetables into julienne strips for salads, side dishes and garnishes with the help of this well-designed peeler. Made of high-quality 18/10 stainless steel, it has a swiveling julienne blade, a satin-finish handle and a sturdy hanging loop. Swivel-action stainless-steel blade cuts easily through firm produce like apples, carrots and cucumbers, creating clean, uniform julienne slices. From WMF’s Profi Plus collection, designed and engineered to the highest professional standards.
Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The stout, weighty blade of this cleaver cuts through bones and firm joints with ease and is equally adept at chopping and mincing firm vegetables.
Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The stout, weighty blade of this cleaver cuts through bones and firm joints with ease and is equally adept at chopping and mincing firm vegetables.
Indulge your inner chef with this user-friendly adjustable slicer from France. It duplicates knife skills that professional chefs take years to master, producing consistent results. V-shaped microserrated blade cuts vegetables and fruits with perfect precision. Supersharp cutlery grade stainless-steel blade. Slices from paper-thin to 3/16" thick. In-handle thumb wheel adjusts slicing thickness. Equally efficient with firm produce and soft foods like cooked beets, ripe tomatoes and pears.
Indulge your inner chef with this user-friendly adjustable slicer from France. It duplicates knife skills that professional chefs take years to master, producing consistent results. V-shaped microserrated blade cuts vegetables and fruits with perfect precision. Supersharp cutlery grade stainless-steel blade. Slices from paper-thin to 3/16" thick. In-handle thumb wheel adjusts slicing thickness. Equally efficient with firm produce and soft foods like cooked beets, ripe tomatoes and pears.
Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.Marble remains cooler than room temperature, helping keep doughs firm.Slab is hand finished to provide an exceptionally smooth rolling surface.Ideal for rolling out pie, pizza and pastry doughs with ease.Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.
Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.Marble remains cooler than room temperature, helping keep doughs firm.Slab is hand finished to provide an exceptionally smooth rolling surface.Ideal for rolling out pie, pizza and pastry doughs with ease.Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.
Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting foods with firm exteriors and soft interiors – from crusty bread and sausage to citrus fruits and tomatoes.
Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting foods with firm exteriors and soft interiors – from crusty bread and sausage to citrus fruits and tomatoes.
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