Extra Virgin Oil

From Coldani Olive Ranch in Lodi, California, these exceptional extra-virgin olive oils are the perfect gift for anyone who loves to cook and entertain. Fresh citrus, basil or garlic are pressed with the olives so the aromatic ingredients become an integral part of each oil’s flavor. Basil Olive Oil: Fresh basil leaves imbue this buttery olive oil with hints of anise and grassy herbs. Drizzle it over ripe tomatoes, leafy green salads, pasta, risotto and baked potatoes. Also makes a wonderful dipping oil.

Essential for any garlic lover’s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, creating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse’s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese.

This exceptional olive oil comes to us from a regenerated grove of 100-year-old olive trees, located just above Lake Garda in northern Italy. Three varieties of olives are hand pressed within two hours of being picked to ensure maximum freshness. Made by hand in limited quantities with Casaliva, Leccino and Pendolino olive varieties. Intense fruity flavor with a hint of pepper.

These premium California extra-virgin olive oils are infused with a variety of aromatics, herbs, spices and cheeses – from lemon juice, Pecorino and red peppers to garlic and smoky Spanish paprika. The resulting dips are rich in flavor and robust enough to stand up to crusty bread. They also add great flavor to salads, grilled vegetables, meats, pasta, pizza, frittatas and more. Pesto is slowly infused with aromatic basil leaves, mellow toasted garlic and rich, nutty Parmigiano cheese.

Culinary professionals know that the oil that's perfect for dressing a light, cool salad may not be right for high-heat cooking, and vice-versa. Our signature oils are formulated to suit specific uses in the kitchen, to ensure delicious results every time. Our sautéing oil is a custom blend of three premium oils: aromatic extra-virgin arbequina olive oil adds rich flavor, while grapeseed oil and expeller-pressed canola oil raise the blend’s smoke point for impeccable high-heat cooking.

A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor.