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Enamel Pasta Kitchen Equipment

  • Sugg. Price: $290$330 Our Price: $200$230
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • Sugg. Price: $105$240 Our Price: $75$170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • $79.95
    Homemade pasta is easy to prepare with this old-fashioned Italian-made machine, the same kind used in home kitchens throughout Italy. The optional attachment rolls, stuffs and crimps dough to make pillow-like ravioli. Includes two pasta rollers: one for solid sheets and the other for fettuccine or linguine. Extension plate helps guide the dough. Clamps firmly to your countertop. Nickel-plated steel rollers. Rubber feet hold machine in place on countertop.
  • Sugg. Price: $35 Our Price: $25
    This petite covered casserole is perfect for baking individual dishes including soups, pot pies, pastas and desserts and then serving them in style. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.