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Enamel Oven Bakeware

  • Sugg. Price: $290 Our Price: $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives.  This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $15 Our Price: $11
    Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird from Le Creuset in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven. Vintage-inspired design in high-fired stoneware. Steam vents through the top during baking, helping prevent juices from boiling over.
  • $20$35
    As versatile as they are beautiful, our sturdy, affordable oven-to-table pieces are designed to be used every single day. They're just what you need for baking and serving everything from savory gratins and casseroles to fruit cobblers, brownies and other desserts. Great for roasting meats and vegetables, too. Designed and developed by Williams-Sonomaand exclusively ours. Made of enameled porcelain for uniform heating.
  • Sugg. Price: $170 Our Price: $120
    This specially designed pan turns out a perfect apple tarte tatin, the classic French tart that requires both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat distribution, so the dessert emerges golden brown with a caramelized finish. 2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction.
  • Sugg. Price: $150 Our Price: $99.95
    Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. Tight-fitting lid seals in moisture so foods emerge tender and juicy. The lids high dome ensures clearance over large cuts of meat. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $20 Our Price: $14
    These small, stackable ramekins prove handy in so many ways -- for holding ingredients during food prep; for baking individual desserts and souffles; and for serving sauces, dips, and little bites such as nuts and olives. Le Creuset Stoneware is an extremely durable and versatile choice for baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $95 Our Price: $59.95
    Our set gives you a Le Creuset classic in two versatile sizes. It includes 8" and 11" oval gratins from the Le Creuset Heritage collection, which brings back vintage designs from the company's archives. Their flat, shallow shape is ideal for baking vegetable gratins, casseroles, egg dishes and desserts to perfection and serving them in style. The high-fired stoneware is exceptionally strong and durable and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $20$90 Our Price: $14$63
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $115$140 Our Price: $49.95$100
    Bringing back vintage designs from Le Creuset's archives, the Heritage Stoneware collection is a durable, versatile choice for one-dish baking, serving and storing. This cocotte's oval shape is specifically designed for roasts and poultry as well as casseroles. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • Sugg. Price: $207$336 Our Price: $145$235
    The versatile bakers wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $45 Our Price: $29.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $65$80 Our Price: $45$55
    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors.
  • Sugg. Price: $45$70 Our Price: $24.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These oval dishes come in a range of sizes for baking everything from gratins and mac-and-cheese to fruit cobblers. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $120 Our Price: $95
    This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $70 Our Price: $50
    This traditional French pt terrine features vertical sides and a tight-fitting lid, plus a press for compacting a terrine or pt to the ideal texture. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creusets archives. The removable press is applied directly to the top of the finished pt to help eliminate air pockets during cooling.
  • Sugg. Price: $164$186 Our Price: $115$130
    Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $314 Our Price: $165
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. 2 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly.
  • Sugg. Price: $50$100 Our Price: $36$70
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $28$70 Our Price: $20$50
    You'll use this square baker for everything from layered casseroles to side dishes to desserts. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $86$143 Our Price: $60$100
    Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $45$70 Our Price: $19.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $110$260 Our Price: $75$180
    Patterned after archived designs, Le Creuset's Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking everything from egg dishes to roasting a chicken. Cast iron body distributes heat slowly and evenly for uniform cooking and optimal browning. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor cooking process for less sticking and burning.
  • Sugg. Price: $100 Our Price: $80
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and efficient heat conduction, they're also perfect for roasting meats, poultry and vegetables. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.